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Food Safety

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The Certified Professional Food Manager (CPFM) certification examination is the second night of the course.

CEU Requirement

Renewal of a Certified Professional Food Manager (CPFM) certification is required every five years and every food service establishment is required to have at least one certified employee on staff. State-approved classroom hours are no longer required for renewal; however, all individuals must re-take and successfully pass the CPFM certification exam. Food Safety Recertification at NTC offers an exam-only option for students who feel they can successfully complete the CPFM exam without instruction.

Current Offerings:

  • Certification
  • Re-certification

More Information

For more information on any of NTC’s Continuing Education offerings, please call Amanda Brzezinski, Continuing Education Assistant, at 715.803.1965 or email ce@ntc.edu.