The Culinary Arts Associate Degree program is for learners who are passionate about food. If you are interested in becoming a professional cook, chef, baker, pastry chef, institutional cook, kitchen assistant, or other culinary professional, then this program is for you. Learners will have the opportunity to practice and apply skills learned in cooking methods, baking, sanitation, menu planning, nutrition, dining room operations, fine dining, cost control and management. Restaurant professionals work long hours on their feet, multi-task and interact with the customer to provide an excellent dining experience. Learners will hone the skills necessary for developing and creating dishes that are visually appealing and full of flavor. Potential occupations include: Prep Cook, Line Cook, Garde Manger, Sous Chef, Chef, Head Cook, First Line Supervisors of Food Preparation and Serving Staff, Banquet Chef, Catering Manager, Baker.
program at a Glance
- Wausau Fully Available
- Antigo General Studies Only
- Medford General Studies Only
- Phillips General Studies Only
- Spencer General Studies Only
- Wittenberg General Studies Only
Approximate Cost$17,537 (Tuition: $12194, Books: $5343)
Average Starting Salary$20,404 According to Economic Modeling Specialists International.
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Northcentral Technical College does not discriminate on the basis of race, color, national origin, sex, disability or age in employment, admissions or its programs or activities. The following person has been designated to handle inquiries regarding the College’s nondiscrimination policies: Equal Opportunity Officer, Northcentral Technical College, 1000 W. Campus Drive, Wausau, WI 54401. Phone: 715.803.1057
- Apply principles of safety and sanitation in food service operation
- Apply principles of nutrition
- Demonstrate culinary skills
- Manage food service operations
- Plan menus
- Analyze food service financial information
- Relate food service operations to sustainability
- Prep Cook
- Line Cook
- Sous Chef
- Head Cook
- First Line Supervisors of Food Preparation and Serving Staff
- Banquet Chef
- Catering Manager
To view the amount of credits or descriptions for the courses required within this program please view the course list.Course List
Additional program Information
Credits earned at NTC may transfer to four-year colleges and universities. Visit www.ntc.edu/transfer for a complete listing of transfer opportunities for this program.
Submit your online application today at www.ntc.edu/apply
For more information on this program, contact admissions at 715.675.3331 or email email@example.com.
If you’re ready to get started, just fill out our online application. If not, request more information and we will be happy to answer any questions you have.