Analyzes the nutritional needs of dairy cattle during each stage of their life. Topics covered in this course include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.
We offer the following class sections for this course (10-091-107). View more class specific details and registration information by selecting a class number.
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