Course Details

Course Number

50091500

Credits

1.00

Subject

ANIMAL HUSBANDRY

Description

Students will learn theory behind farming practices. Topics covered in this course include roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed, and dry matter intake. Students will learn about various methods of feeding dairy animals, including grazing system principles.

Availability & Registration

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