Analyze the nutritional needs of dairy cattle during each stage of their life. Topics covered include: roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed and dry matter intake. Learners explore various methods of feeding dairy animals, including grazing system principles. Learners evaluate the use of dairy nutrition feed technologies.
We offer the following class sections for this course (10-091-217). View more class specific details and registration information by selecting a class number.
Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
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#01 Fall |
Open |
Aug 28 –
Dec 11
|
Aug 31 | In-Person | Agriculture Center of Excellence |
Aug 28 – Dec 11
Wednesday
01:00 PM - 03:50 PM
AG207 - Ag Classroom - Agriculture Center of Excellence
Alex Crockford
|
View Rates |