Course Details

Course Number

50091500

Credits

1.00

Description

Students will learn theory behind farming practices. Topics covered in this course include roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed, and dry matter intake. Students will learn about various methods of feeding dairy animals, including grazing system principles.

Availability

This course is not currently available. Please search for another course or contact us.

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