Post Secondary

Students will learn theory behind farming practices. Topics covered in this course include roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed, and dry matter intake. Students will learn about various methods of feeding dairy animals, including grazing system principles.

Availability & Registration

We offer the following class sections for this course (50-091-500). View more class specific details and registration information by selecting a class number.