All NTC campuses are closed and classes are cancelled March 16 due to inclement weather. To report an emergency occurring on campus or affecting the College, please contact the NTC Security Office at 715.803.1111 or 911.
Students will learn theory behind farming practices. Topics covered in this course include roles of digestive nutrients, nutritional requirements at various growth stages, relationship between forage quality and nutrition, ration balancing through calculation of feed, and dry matter intake. Students will learn about various methods of feeding dairy animals, including grazing system principles.
We offer the following class sections for this course (50-091-500). View more class specific details and registration information by selecting a class number.
This course is not currently available. Please search for another course or contact us.