Introduces learners in the Veterinary Technician program to common livestock diseases, the body’s response to disease, diagnosis, control and prevention. Types of diseases examined include infectious, non-infectious, zoonotic and reportable. Methods of livestock husbandry, handling, restraint, physical examination, diagnostic sampling and treatment will also be examined in this course. This course is only offered in spring semester.
We offer the following class sections for this course (10-091-220). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | Open |
Jan 28 –
May 20
|
Jan 31 | In-Person | Agriculture Center of Excellence |
Jan 28 – May 20
Wednesday
08:00 AM - 11:50 AM
AG107 - Ag Science Lab - Agriculture Center of Excellence
Matthew Dorshorst
|
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