Course Details

Course Number

10091124

Credits

2.00

Subject

ANIMAL HUSBANDRY

Description

Examine anatomical structures with an emphasis on identification, correct terminology, and the relationship between organ systems. Through lecture and dissection labs, learners will establish a foundational knowledge of anatomy to allow further study in physiology and pathology of diseases in common domestic species.

Condition: Accepted into the Dairy Science or Veterinary Science Associate Degree program, or with Dean approval.

Availability & Registration

We offer the following class sections for this course (10-091-124). View more class specific details and registration information by selecting a class number.

This course is not currently available. Please search for another course or contact us.