Are you hoping to increase your talents in the kitchen? NTC is excited to offer a variety of cooking classes that will improve your skills and add new knowledge and techniques to your culinary abilities.
Courses are taught by our knowledgeable Culinary Arts program instructors and feature interactive, hands-on cooking demonstrations and practice, along with plenty of taste-testing.
Culinary Bootcamp
For a limited time, we’re offering a Culinary Bootcamp, which will explore effective customer service techniques and basic culinary skills in order to enter the workforce. The bootcamp is offered at no cost, intended for those 17 years old or older, and includes earning 6 college credits, a knife set, a chef’s uniform and non-slip shoes.