Skip to main content
Menu menu

Are you hoping to increase your talents in the kitchen? NTC is excited to offer a variety of cooking classes that will improve your skills and add new knowledge and techniques to your culinary abilities.

Courses are taught by our knowledgeable Culinary Arts program instructors and feature interactive, hands-on cooking demonstrations and practice, along with plenty of taste-testing.

Cake Decorating

If you want to learn how to decorate a cake that looks like it came from a professional bakery, join us for a hands-on evening class to explore the techniques needed to create a unique cake presentation.

Cake Decorating 101 (May 7 – Medford Campus – #64541)

Other Offerings

Grilling Professionally (May 16 – Wausau Campus – #64548)

Learn how to make your grilled foods taste great! This hands-on class allows you to learn about the various methods used for grilling a number of food products - just in time to have the best grilled foods in the neighborhood for summer!

Gnocchi Explained (May 21 – Wausau Campus – #64800)

This hands-on course will show you the many different ways to make yummy gnocchi. We will explore three different types of gnocchi (potato, ricotta, and squash) and each gnocchi recipe will be paired with a traditional sauce and variation.

Healthful Eating (May 29 – Wausau Campus – #64801)

Spring has arrived and vegetables are plentiful - let this class jump start your summer healthy eating! This demonstration course will cover some healthy recipes using vegetables from the market and will provide plenty of samples.