Merchandising Produce Applications
Course #31001116- Type
- Post Secondary
- Credits
- 2.00
- Subject
- Horticulture
Examine entrepreneurship applications of operating a market garden. Learners will simulate a small market garden business as they determine inventory, storage, sales, pricing, profit, and loss for their business. Business exploration will include farmers' market stands, community-supported agriculture (CSA) operations, and roadside stands. Customer buying decisions, sales techniques, and visual merchandising produce concepts are covered in this course.
- Conditions
- Students who specified one or more of these Programs of Study or Program Foci: Garden to Market Specialist
Availability & Registration
We offer the following class sections for this course (31-001-116). View more class specific details and registration information by selecting a class number.
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #01 Spring | 
Open |
Jan 28 –
May 20
|
Jan 31 | In-Person | Agriculture Center of Excellence |
Jan 28 – May 20
Wednesday
08:00 AM - 11:50 AM
AG212 - Ag Classroom - Agriculture Center of Excellence
Trevor Frank
|
$370.08 |