Course Details

Course Number

10623137

Credits

3.00

Description

Students completing this course will gain a fundamental understanding of the principles of lean and will be able to apply them to a work setting. Concepts such as value chain, kanban, kaizen, set-up reduction, value stream mapping, error proofing, total productive maintenance, theory of constraints, batch production, etc. are all covered in this fast-paced, team-based course. Students will participate on a team to apply the concepts in the classroom as well as in an actual work setting.

Availability

This course is not currently available. Please search for another course or contact us.

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