Type
Post Secondary
Credits
1.00

Examines the design and management of service experiences and systems to manage employees and customers to consistently deliver outstanding quality and profitable services. Learners examine topics including: service facility design, layout, and location. Service quality, managing queues, managing capacity and demand, managing the service experience, designing the servicescape, and managing the service supply chain, , through information technology. Service system delivery through the service design toolset, including human-centered approaches such as blueprinting, customer journeys, process improvement and the hear-create-deliver methodology are emphasized.

Conditions
Student has completed all of the following course(s): LOGISTIC 10182130 - Intro To Service Operations

Availability & Registration

We offer the following class sections for this course (10-182-131). View more class specific details and registration information by selecting a class number.