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Clinical Experience 2 10513152

  • 4.00 credits
  • Clinical Laboratory Technician

    • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    04/16/2026
    		In-Person Wausau Off Campus
    Feb 16 – Apr 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
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    #02DL Spring
    Open
    02/16/2026 –
    04/16/2026
    		In-Person Wausau Off Campus
    Feb 16 – Apr 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
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    EFDA Dental Procedures 10508121

  • 3.00 credits
  • Dental

    • Learn how to perform the placement and finishing of restorative materials after the dentist prepares a tooth for restoration. Includes the application of sealants and temporizations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/20/2026 –
    04/17/2026
    		In-Person Wausau Main Campus
    Feb 20 – Apr 17
    Friday
    08:00 AM - 04:00 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Feb 26 – Mar 12
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
    Mar 26 – Apr 16
    Thursday
    05:30 PM - 08:30 PM
    1002 - Dental Classroom - Center for Health Sciences (CHS)
    Susan Pernsteiner
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    Mental Health & Community Concepts 10543110

  • 2.00 credits
  • Nursing

    • This course will cover topics related to the delivery of community and mental health care. Specific health needs of individuals, families, and groups will be addressed across the lifespan. Attention will be given to diverse and at-risk populations. Mental health concepts will concentrate on adaptive/maladaptive behaviors and specific mental health disorders. Community resources will be examined in relation to specific types of support offered to racial, ethnic, economically diverse individuals and groups.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/23/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Feb 23 – May 18
    Monday
    02:00 PM - 05:00 PM
    3016 - Classroom - Center for Health Sciences (CHS)
    Michelle Knaup
    May 20
    Wednesday
    10:00 AM - 12:00 PM
    4037 - Computer Lab - Center for Health Sciences (CHS)
    Michelle Knaup
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    Respiratory Therapist Test Prep 10515101

  • 1.00 credits
  • Respiratory Therapy

    • Explores strategies for preparing for respiratory therapist professional examinations including study skills, test preparation, and test taking skills.  Includes a basic review of content related to the examinations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    05/18/2026
    		In-Person Wausau Main Campus
    Mar 16 – May 18
    Monday
    01:30 PM - 03:30 PM
    3005 - Respiratory Therapy Lab - Center for Health Sciences (CHS)
    Ben Olson
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    Meat & Fish Essentials 10316110

  • 3.00 credits
  • Culinary Arts

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/16/2026 –
    04/23/2026
    		In-Person Wausau Main Campus
    Mar 16 – Mar 25
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:30 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Restaurant Operations 2 10316126

  • 2.00 credits
  • Culinary Arts

    • Expand on the skills of Restaurant Operations while applying costing, menu development, and management skills. Learners will work in a restaurant setting for the entirety of this class experiencing the day to day challenges found in food service.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/17/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    Mar 17 – May 14
    Thursday, Tuesday, Wednesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    International Cuisine 10316125

  • 2.00 credits
  • Culinary Arts

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/19/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 18
    Monday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    May 19
    Tuesday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
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    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician

    • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Mar 23 – May 22
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Valerie Natzke
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    Surgical Technology Clinical 4 10512136

  • 3.00 credits
  • Surgical Technician

    • During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/21/2026
    		In-Person Wausau Off Campus
    Mar 23 – May 21
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
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    Developmental Psychology 10809188

  • 3.00 credits
  • Social Science

    • Developmental Psychology is the study of human development throughout the lifespan. This course explores developmental theory and research with an emphasis on the interactive nature of the biological, cognitive and psychosocial changes that affect the individual from conception to death. Application activities and critical thinking skills will enable students to gain an increased knowledge and understanding of themselves and others. Keywords: Psych, Developmental Psych

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    01:00 PM - 03:50 PM
    Wausau Main Campus
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    Introduction To Diversity Studies 10809172

  • 3.00 credits
  • Social Science

    • This course introduces the study of diversity from a local to a global perspective using a holistic, interdisciplinary approach that encourages exploration and prepares students to work in a diverse environment. The course introduces basic diversity concepts, examines the impact of bias and power differentials among groups, explores the use of culturally responsive communication strategies, and compares forces that shape diversity in an international context.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A213 - Classroom - A Building
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    Written Communication 10801195

  • 3.00 credits
  • Communications

    • Develops writing skills which include prewriting, drafting, revising and editing. A variety of writing assignments are designed to help the learner analyze audience and purpose, research and organize ideas and format and design documents based on subject matter and content. Also develops critical reading and thinking skills through the analysis of a variety of written documents. Keywords: Written Comm, Comm, Writing

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Friday
    12:00 PM - 02:50 PM
    A232 - Computer Lab - A Building
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    College Mathematics 10804107

  • 3.00 credits
  • Mathematics

    • This course is designed to review and develop fundamental concepts of mathematics in the areas of algebra, geometry, trigonometry, measurement and data. Algebra topics emphasize simplifying algebraic expressions, solving linear equations and inequalities with one variable, solving proportions and percent applications. Geometry and trigonometry topics include; finding areas and volumes of geometric figures, applying similar and congruent triangles, applying Pythagorean Theorem, and solving right triangles using trigonometric ratios. Measurement topics emphasize the application of measurement concepts and conversion techniques within and between U.S. customary and metric system to solve problems. Data topics emphasize data organization and summarization skills, including: frequency distributions, central tendency, relative position and measures of dispersion. Special emphasis is placed on problem solving, critical thinking and logical reasoning, making connections, and using calculators.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    06:00 PM - 08:50 PM
    A223 - Classroom - A Building
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    Oral/interpersonal Communication 10801196

  • 3.00 credits
  • Communications

    • Focuses on developing effective listening techniques and verbal and nonverbal communication skills through oral presentation, group activity, and other projects. The study of self, conflict, and cultural contexts will be explored, as well as their impact on communication.  Keywords: Oral, Oral Comm, Comm, Speech

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04 Spring
    Open
    03/23/2026 –
    05/20/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 20
    Monday, Wednesday
    09:00 AM - 11:50 AM
    A208 - Classroom - A Building
    		View Rates
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Monday
    01:00 PM - 03:50 PM
    A223 - Classroom - A Building
    		View Rates
    #06 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    05:00 PM - 07:50 PM
    A227 - Classroom - A Building
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    Intro To Sociology 10809196

  • 3.00 credits
  • Social Science

    • Introduces students to the fundamental sociological concepts, including sociological perspectives, research methods, the significance of culture in society, and the socialization process. Other topics include deviance, the impact of groups on behavior, societal inequities, global changes, the role of social institutions, and social stratification

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #04AYW Spring
    Open
    03/23/2026 –
    05/22/2026
    		Attend Your Way Online Available Wausau Main Campus
    Mar 23 – May 22
    Thursday
    01:00 PM - 03:50 PM
    A227 - Classroom - A Building
    		View Rates
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Friday
    11:00 AM - 01:50 PM
    A229 - Classroom - A Building
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    Intro To Psychology 10809198

  • 3.00 credits
  • Social Science

    • This science of psychology course is a survey of multiple aspects of behavior and mental processes. It provides an overview of topics such as research methods, theoretical perspectives, learning, cognition, memory, motivation, emotions, personality, abnormal psychology, physiological factors, social influences, and development. Keywords: Psych, Intro to Psych

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #05 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Wednesday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
    		View Rates
    #06 Spring
    Open
    03/23/2026 –
    05/22/2026
    		In-Person Wausau Main Campus
    Mar 23 – May 22
    Thursday
    09:00 AM - 11:50 AM
    A213 - Classroom - A Building
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    Respiratory Clinical 5 10515183

  • 3.00 credits
  • Respiratory Therapy

    • Focuses on the completion of respiratory therapy competencies and transition to employment. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.   

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/26/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Mar 26 – May 22
    Thursday, Friday
    06:00 AM - 06:00 PM
    Wausau Off Campus
    Ben Olson
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    Microeconomics 10809143

  • 3.00 credits
  • Social Science

    • Examines the behavior of individual decision makers, primarily consumers and firms. Topics include choices of how much to consume and to produce, the functioning of perfectly and imperfectly competitive markets, the conditions under which markets may fail, and arguments for and against government intervention. The student applies the fundamental tools of economics to real world problems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02 Spring
    Open
    03/26/2026 –
    05/21/2026
    		In-Person Wausau Main Campus
    Mar 26 – May 21
    Thursday
    09:00 AM - 11:50 AM
    A216 - Classroom - A Building
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    Menu Planning, Management And Design 10316112

  • 1.00 credits
  • Culinary Arts

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    04/30/2026
    		In-Person Wausau Main Campus
    Apr 6 – Apr 23
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 08:30 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Apr 27 – Apr 30
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 11:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
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    Clinical Experience 3 10513153

  • 2.00 credits
  • Clinical Laboratory Technician

    • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/20/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Apr 20 – May 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    		View Rates
    #02DL Spring
    Open
    04/20/2026 –
    05/22/2026
    		In-Person Wausau Off Campus
    Apr 20 – May 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    		View Rates

    Culinary Skills Project 10316128

  • 1.00 credits
  • Culinary Arts

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/14/2026
    		In-Person Wausau Main Campus
    May 4 – May 14
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
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