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Make It Real Camp: Community 47862219

  • 0.50 credits
  • Career Education
  • $89.00

    • This camp is open to students who have completed Make it Real: Imagine, Design, Manufacture or Girls Make It Real this year or in the past. Students will work together to design and build a project that will be placed in our community.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/14/2025 –
    07/18/2025
    		In-Person Wausau Main Campus
    Jul 14 – Jul 18
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:15 AM - 02:30 PM
    H123 - Computer Lab - H Building
    Veronica Hope
    		$89.00

    Young Women's Welding Workshop 47862217

  • 0.25 credits
  • Career Education
  • $49.00

    • Think Manufacturing is just for boys? Think again! This camp is all about helping young women develop their welding skills. During this 2-day camp NTC welding faculty will lead young women through hands-on activities in welding and engineering as they design and build a take-home project. This camp is designed for young women who have welded before.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    07/22/2025 –
    07/23/2025
    		In-Person Wausau Main Campus
    Jul 22 – Jul 23
    Tuesday, Wednesday
    08:15 AM - 02:30 PM
    H124 - Trades Classroom - H Building
    Veronica Hope
    		$49.00

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A111 - Computer Lab - A Building
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    10/20/2025
    		In-Person Wausau Main Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00