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Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    		In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    		$99.00

    Polymer Clay Magnet Workshop 60815114

  • 0.05 credits
  • Art
  • $25.00

    • Create your own custom polymer clay fridge magnets in this fun, hands-on class! Participants will design and sculpt magnets in styles of their choice. Basic polymer clay techniques—such as conditioning, shaping, and adding details—will be demonstrated before participants dive into crafting. All tools and materials are provided, with a wide selection of clay colors available, though participants are welcome to bring a specialized color/gliter/metallic clay if desired. Finished magnets will be taken home to bake and seal, and each participant will receive magnets, glue dots, and a small cup of Mod Podge for final touches.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    02/12/2026
    		In-Person Wausau Main Campus
    Feb 12
    Thursday
    05:30 PM - 07:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$25.00