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  • Criminal Justice
  • Emergency Medical Services
  • Foods
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  • Spring 2026 6
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Displaying 1 - 6 of 6 No filters currently applied.
Continuing Education

BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00
  • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD082 Spring
    Open
    02/10/2026
    02/10/2026 In-Person Spencer Campus
    Feb 10
    Tuesday
    05:30 PM - 09:30 PM
    S115 - Classroom - Spencer Campus
    Douglas Schoenfuss
    $40.00
    Post Secondary

    Exploring Sports Management 10109118

  • 2.00 credits
  • Hospitality
  • $337.58
  • Examines the historical, social and economic aspects of sports and its industry. Learners will explore how sports are managed from youth to the professional levels. Learners will have the opportunity to learn about currently trends, topics and careers within the sports industry.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    01/31/2026 In-Person Zoom Only ZOOM
    Jan 27 – May 21
    Thursday, Tuesday
    09:00 AM - 10:00 AM
    ZOOM
    Matthew Chitwood
    $337.58
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    Post Secondary

    Juvenile Justice And Jurisdiction 10504186

  • 2.00 credits
  • Criminal Justice
  • $337.58
  • Utilizes Wisconsin Statutes to conduct in-depth studies in juvenile law. Areas of concentration are crimes against children, children in need of protection and services, and the juvenile justice code. Analyzes the role of law enforcement and other agencies in responding to and investigating juvenile procedures. Methods and models of prevention and rehabilitation are evaluated.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/19/2026
    01/31/2026 In-Person Zoom Only ZOOM
    Jan 27 – May 19
    Tuesday
    04:00 PM - 06:00 PM
    ZOOM
    Matthew Kecker
    $337.58
    Post Secondary

    Network Operations Management 10150502

  • 3.00 credits
  • IT - Network Specialist
  • $549.61
  • Manage a computing environment using well known enterprise level system management tools that provide a comprehensive solution for client and server management. In this class you will configure software deployment, Operating System deployment, patch management, Identity and Security management, and inventory management of the infrastructure.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    03/17/2026
    01/31/2026 In-Person Zoom Only ZOOM
    Jan 27 – Mar 17
    Tuesday
    01:00 PM - 04:50 PM
    ZOOM
    Scott Biscobing
    $549.61

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