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Post Secondary

Dental Pharmacology 10508114

  • 2.00 credits
  • Dental
  • Prepares student dental hygienists to select safe and effective patient premedication and within the scope of dental hygiene practice. Students will also learn to recognize potential pharmacological contraindications for specific patients and to take measures to avoid negative impact or alert other members of the dental team to possible negative impact.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02CC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Colby Community College - Kansas
    Aug 25 – Dec 15
    Monday
    12:00 PM - 01:50 PM
    Colby Community College - Kansas -
    Janis Ciskowski
    View Rates
    Post Secondary

    Community Dental Health 10508115

  • 2.00 credits
  • Dental
  • Prepares the Dental Hygienist student to play a proactive role in improving the dental health of community members of all ages. Students perform and interpret dental health research to determine community dental health needs. They also participate in the development, implementation and evaluation of a community dental health program.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #02CC Fall
    Open
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Colby Community College - Kansas
    Sep 8 – Dec 15
    Monday
    09:00 AM - 10:50 AM
    Colby Community College - Kansas -
    Tanya Ponik
    View Rates
    Post Secondary

    Dental Hygiene Process 3 10508112

  • 5.00 credits
  • Dental
  • This clinical course builds on and expands the technical/clinical skills student dental hygienists developed in Dental Hygiene Process II. In consultation with the instructor, students apply independent problem-solving skills in the course of providing comprehensive care for calculus case type I, II and III patients and case type 0, I, II and III patients. Dental Hygiene Process III introduces root detoxification using hand and ultra-sonic instruments, laser bacterial reduction, selection of dental implant prophylaxis treatment options and administration of chemotherapeutic agents. Students also adapt care plans in order to accommodate patients with special needs.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #03CC Fall
    Open
    08/25/2025 –
    12/17/2025
    08/30/2025 In-Person Colby Community College - Kansas
    Aug 25
    Monday
    07:00 AM - 10:50 AM
    Colby Community College - Kansas -
    Debra Koziel
    Aug 29
    Friday
    07:30 AM - 12:30 PM
    Colby Community College - Kansas -
    Debra Koziel
    View Rates
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Medford Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Medford Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    Continuing Education

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00
  • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD046 Fall
    Open
    12/15/2025
    12/15/2025 In-Person Medford Campus
    Dec 15
    Monday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Kristie Hughes
    $35.00

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