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Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00

    • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD023 Fall
    Open
    08/27/2025
    		In-Person Medford Campus
    Aug 27
    Wednesday
    04:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Michael Jankowski
    		$61.00
    #PD027 Fall
    Open
    10/11/2025
    		In-Person Medford Campus
    Oct 11
    Saturday
    08:00 AM - 01:00 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$61.00

    BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD063 Fall
    Open
    09/24/2025
    		In-Person Medford Campus
    Sep 24
    Wednesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Michael Jankowski
    		$40.00
    #PD070 Fall
    Open
    11/18/2025
    		In-Person Medford Campus
    Nov 18
    Tuesday
    05:30 PM - 09:30 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$40.00

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Medford Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    		$109.00

    BLS (Basic Life Support) CPR Refresher 47531438

  • 0.10 credits
  • Emergency Medical Services
  • $35.00

    • This American Heart Association approved course is a refresher for those already meeting requirements for CPR as a Healthcare Provider. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD040 Fall
    Open
    10/14/2025
    		In-Person Medford Campus
    Oct 14
    Tuesday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Jody Geiger
    		$35.00
    #PD046 Fall
    Open
    12/15/2025
    		In-Person Medford Campus
    Dec 15
    Monday
    06:00 PM - 09:00 PM
    M125B - Classroom - Medford Campus
    Kristie Hughes
    		$35.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/20/2025
    		In-Person Medford Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    		$99.00