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Basic Rider Course 42816401

  • 0.30 credits
  • Motorcycle
  • $204.44

    • This Basic Motorcycle Rider course consists of classroom and range instruction designed for beginning riders and was developed by the Motorcycle Safety Foundation (MSF). The Basic Rider Course covers preparing to ride, turning, shifting and braking, street strategies, special situations, increasing riding skills, maintenance and insurance. Instructors are certified by the MSF and Wisconsin Department of Transportation (WisDOT). It is taught off-street, out of traffic, and motorcycles and helmets are provided. In addition there is a 5 hour ECourse that must be completed within 30 days prior to class(fees for ECourse are included in the overall class price). 

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD006 Fall
    Waitlist
    08/02/2025 –
    08/03/2025
    		In-Person Medford Campus
    Aug 2 – Aug 3
    Sunday, Saturday
    08:00 AM - 02:30 PM
    M125A - Classroom - Medford Campus
    Andrew Neidner
    Aug 2 – Aug 3
    Sunday, Saturday
    08:00 AM - 02:30 PM
    MEDFORDPK - Medford Campus Parking Lot - Medford Campus
    Andrew Neidner
    		$204.44
    #PD009 Fall
    Open
    09/06/2025 –
    09/07/2025
    		In-Person Medford Campus
    Sep 6 – Sep 7
    Sunday, Saturday
    08:00 AM - 02:30 PM
    M125A - Classroom - Medford Campus
    Andrew Neidner
    Sep 6 – Sep 7
    Sunday, Saturday
    08:00 AM - 02:30 PM
    MEDFORDPK - Medford Campus Parking Lot - Medford Campus
    Andrew Neidner
    		$204.44

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Medford Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD004 Fall
    Open
    10/20/2025
    		In-Person Medford Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    		$99.00