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BLS (Basic Life Support) CPR 47531437

  • 0.10 credits
  • Emergency Medical Services
  • $40.00

    • This American Heart Association approved course covers adult and pediatric CPR and FBAO, two-rescuer CPR, barrier devices and AED. The course focuses on the needs of the professional caregiver. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD048 Summer
    Open
    06/16/2025
    		In-Person Phillips Campus
    Jun 16
    Monday
    05:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Andrea Lerch
    		$40.00

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD005 Fall
    Open
    10/06/2025 –
    10/20/2025
    		In-Person Phillips Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$109.00

    Heartsaver First Aid/CPR/AED 47531475

  • 0.15 credits
  • Emergency Medical Services
  • $61.00

    • Heartsaver 1st Aid, CPR/AED training which includes adult, child and infant. Successful completion includes American Heart Association certification that is valid for two years. Textbook required, can be purchased at NTC's Campus Store.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD028 Fall
    Open
    10/13/2025
    		In-Person Phillips Campus
    Oct 13
    Monday
    04:30 PM - 09:30 PM
    P162 - Classroom - Phillips Campus
    Andrea Lerch
    		$61.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD005 Fall
    Open
    10/20/2025
    		In-Person Phillips Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    		$99.00