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Adhesives & Finishing 10465193

  • 2.00 credits
  • Wood Manufacturing Technology
  • $392.58
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/21/2026
    		In-Person Antigo Campus
    Jan 27 – Mar 17
    Tuesday
    12:00 PM - 01:50 PM
    T124 - Classroom - Antigo Campus
    Logan Wells
    Apr 6 – May 19
    Tuesday
    08:00 AM - 11:20 AM
    T124 - Classroom - Antigo Campus
    Logan Wells
    Apr 8 – May 20
    Wednesday
    12:00 PM - 01:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Logan Wells
    Apr 9 – May 21
    Thursday
    08:00 AM - 09:20 AM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    		$392.58

    CNC Router 2 10465189

  • 2.00 credits
  • Wood Manufacturing Technology
  • $392.58
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    05/21/2026
    		In-Person Antigo Campus
    Apr 6 – May 21
    Thursday, Monday
    11:30 AM - 03:20 PM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    		$392.58

    Digital Manufacturing & Design 10465194

  • 2.00 credits
  • Wood Manufacturing Technology
  • $392.58
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/06/2026 –
    05/21/2026
    		In-Person Antigo Campus
    Apr 6 – May 21
    Monday
    08:00 AM - 10:50 AM
    T130 - CAD Lab - Antigo Campus
    Logan Wells
    Apr 6 – May 21
    Tuesday
    12:00 PM - 01:50 PM
    T124 - Classroom - Antigo Campus
    Logan Wells
    Apr 6 – May 21
    Thursday
    09:30 AM - 10:50 AM
    T130 - CAD Lab - Antigo Campus
    Logan Wells
    		$392.58

    Finish Mill 10465191

  • 3.00 credits
  • Wood Manufacturing Technology
  • $588.87
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/19/2026
    		In-Person Antigo Campus
    Jan 26 – Mar 19
    Wednesday
    08:00 AM - 12:30 PM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    Jan 26 – Mar 19
    Thursday, Monday
    08:00 AM - 11:20 AM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    Jan 26 – Mar 19
    Thursday, Monday
    08:00 AM - 11:20 AM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$588.87

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    		In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$109.00

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00

    • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD010 Spring
    Open
    04/21/2026
    		In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    		$99.00

    Mill Tooling & Grinding 10465192

  • 2.00 credits
  • Wood Manufacturing Technology
  • $392.58
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/26/2026 –
    03/19/2026
    		In-Person Antigo Campus
    Jan 26 – Mar 19
    Thursday, Monday
    12:00 PM - 03:20 PM
    WT124 - Antigo Wood Technology Lab - Antigo Campus
    Logan Wells
    Jan 26 – Mar 19
    Thursday, Monday
    12:00 PM - 03:20 PM
    WT108B - Antigo Wood Tech Classroom - Antigo Campus
    Logan Wells
    		$392.58

    Wood Science: Organic & Mechanical Properties 10465190

  • 3.00 credits
  • Wood Manufacturing Technology
  • $588.87
    • 1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    01/27/2026 –
    05/20/2026
    		In-Person Antigo Campus
    Jan 27 – Mar 17
    Tuesday
    02:00 PM - 02:50 PM
    T124 - Classroom - Antigo Campus
    Logan Wells
    Jan 28 – Mar 18
    Wednesday
    01:00 PM - 03:20 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Logan Wells
    Apr 7 – May 19
    Tuesday
    02:00 PM - 02:50 PM
    T124 - Classroom - Antigo Campus
    Logan Wells
    Apr 8 – May 20
    Wednesday
    01:00 PM - 03:20 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Logan Wells
    		$588.87