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Smartphone & iPad Basics 60103102

  • 0.05 credits
  • Microcomputers

    • Not sure how to use your new electronic device or just want to learn more about technology? This course will teach you how to use your smartphone, tablet, iPod, iPhone or iPad device. You will learn how to setup your device, basic maneuvering and how to download apps. Attendees are encouraged to bring their own devices.

    Course Sections
    Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    09/16/2024
    		In-Person Wittenberg Campus
    Sep 16
    Monday
    10:00 AM - 12:00 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Kathryn Shimkets
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    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods

    • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    Course Sections
    Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD012 Fall
    Open
    10/08/2024 –
    10/22/2024
    		In-Person Wittenberg Campus
    Oct 8 – Oct 22
    Tuesday
    08:00 AM - 12:00 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
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    #PD018 Fall
    Open
    11/05/2024 –
    11/19/2024
    		In-Person Wittenberg Campus
    Nov 5 – Nov 19
    Tuesday
    08:00 AM - 12:00 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
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    Food Safety Recertification Exam 47303477

  • 0.10 credits
  • Foods

    • This class offers an exam-only option for students who feel they can successfully complete the ServSafe Manager exam without instruction. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the certification course to ensure successful completion of the exam and license renewal.

    Course Sections
    Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD013 Fall
    Open
    10/22/2024
    		In-Person Wittenberg Campus
    Oct 22
    Tuesday
    08:00 AM - 12:00 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
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    #PD019 Fall
    Open
    11/19/2024
    		In-Person Wittenberg Campus
    Nov 19
    Tuesday
    08:00 AM - 12:00 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    		View Rates