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  • Clinical Laboratory Technician
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Displaying 1 - 10 of 10 No filters currently applied.
Post Secondary

Clinical Experience 2 10513152

  • 4.00 credits
  • Clinical Laboratory Technician
  • $670.16
  • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    02/16/2026 –
    04/16/2026
    02/16/2026 In-Person Wausau Off Campus
    Feb 16 – Apr 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    $670.16
    Post Secondary

    Clinical Experience 3 10513153

  • 2.00 credits
  • Clinical Laboratory Technician
  • $337.58
  • Practice the principles and procedures of laboratory medicine as an entry level Medical Laboratory Technician (MLT) in a clinical laboratory setting. Working alongside laboratory professionals, you will collect and process specimens, operate laboratory analyzers and instruments and report results in a Laboratory Information Systems.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/20/2026 –
    05/22/2026
    03/28/2026 In-Person Wausau Off Campus
    Apr 20 – May 22
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Cory Sullivan
    $337.58
    Continuing Education

    Fire Apparatus Driver Operator - Aerial 47503747

  • 0.90 credits
  • Fire Technology
  • This 36-hour course prepares the participant to be able to perform aerial fire apparatus driving, positioning, operating and testing functions at a minimum nationally recognized level. The targeted audience is individuals who have completed the Fire Apparatus Driver/Operator- Pumper course. This course is designed to provide the Driver/Operator-Aerial candidate with the information needed to meet the job performance requirements (JPRs) in National Fire Protection Association (NFPA) 1002, Standard for Fire Apparatus Driver/Operator Professional Qualifications, Chapters 4 and 6.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PS009 Spring
    Open
    02/11/2026 –
    04/15/2026
    02/12/2026 In-Person Wausau Off Campus
    Feb 11 – Apr 15
    Wednesday
    12:00 PM - 04:00 PM
    RIB MT FD - SAFER Station 1 - Rib Mt - Wausau Off Campus
    Stephen Genrich
    View Rates
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Post Secondary

    Management Principles 10196191

  • 3.00 credits
  • Supervision & Leadership Dev
  • $503.87
  • Gain knowledge and develop the expertise necessary to apply the tools needed to perform essential supervisory and managerial functions. Learners will develop the ability to provide timely and constructive feedback, evaluate and improve performance, conduct performance appraisals, conduct employee mentoring, provide workforce training and coaching, communicate effectively and create a motivating environment. Each learner will: demonstrate the application of important management and supervisory roles including planning, organizing, staffing, leading, controlling, analysis, delegation, problem-solving, decision-making, team development, leadership, motivation, training and staff development.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    02/10/2026 –
    03/31/2026
    02/10/2026 In-Person Wausau Off Campus
    Feb 10 – Mar 31
    Tuesday
    08:00 AM - 12:00 PM
    Wausau Off Campus
    Angela Servi
    $503.87
    Post Secondary

    Phlebotomy Clinical 10513147

  • 2.00 credits
  • Clinical Laboratory Technician
  • $337.58
  • Practical training in phlebotomy skills at a clinical site. Travel to clinical sites will be required.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/22/2026
    03/28/2026 In-Person Wausau Off Campus
    Mar 23 – May 22
    Monday, Tuesday, Wednesday, Thursday, Friday
    08:00 AM - 04:30 PM
    Wausau Off Campus
    Valerie Natzke
    $337.58
    Post Secondary

    Respiratory Clinical 5 10515183

  • 3.00 credits
  • Respiratory Therapy
  • $532.62
  • Focuses on the completion of respiratory therapy competencies and transition to employment. Emphasis is placed on promotion of evidence-based practice using established clinical practice guidelines and published research for its relevance to patient care.   

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/26/2026 –
    05/22/2026
    03/28/2026 In-Person Wausau Off Campus
    Mar 26 – May 22
    Thursday, Friday
    06:00 AM - 06:00 PM
    Wausau Off Campus
    Ben Olson
    $532.62
    Post Secondary

    Surgical Technology Clinical 4 10512136

  • 3.00 credits
  • Surgical Technician
  • $543.87
  • During this clinical course the student will function relatively independently. Serves as a transition from a student perspective to an employee by utilizing advanced skills for an entry level Surgical Technologist.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    05/21/2026
    03/28/2026 In-Person Wausau Off Campus
    Mar 23 – May 21
    Monday, Tuesday, Wednesday, Thursday
    06:30 AM - 01:00 PM
    Wausau Off Campus
    Nicole Van Vonderen
    $543.87
    Post Secondary

    Truck Driving 3 10458102

  • 4.00 credits
  • Commercial Driving
  • $935.16
  • Builds on skills learned in Truck Driving 1 and 2, as students hone skills and practice to test for a Class A Commercial Driver License. This course will focus on hands-on training in advanced driving operations, backing skills, weight distribution techniques, and trip planning.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Waitlist
    02/25/2026 –
    03/19/2026
    02/25/2026 In-Person CDL/Transportation Building
    Feb 25 – Mar 19
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 03:30 PM
    CDL101 - Classroom - CDL/Transportation Building
    Billy Leggett
    $935.16

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