Course Search | Northcentral Technical College

Truck Driving 2 10458101

4.00 credits

Commercial Driving

Prepares learners in the operation of commercial motor vehicles. Extensive hands-on training will be implemented throughout the course on tractor-trailers, giving the learner the skills needed to test for a Class A Commercial Driver License. Limited lecture will be used to inform students of industry regulations, driver safety, inspections and communication.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#10 Summer	Open	07/07/2025 – 07/31/2025	07/07/2025	In-Person Open Labs	CDL/Transportation Building	Jul 7 – Jul 31 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates
#10 Fall	Open	08/04/2025 – 08/22/2025	08/05/2025	In-Person Open Labs	CDL/Transportation Building	Aug 4 – Aug 22 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates
#11 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person Open Labs	CDL/Transportation Building	Aug 25 – Dec 17 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates

Truck Driving 3 10458102

4.00 credits

Commercial Driving

Builds on skills learned in Truck Driving 1 and 2, as students hone skills and practice to test for a Class A Commercial Driver License. This course will focus on hands-on training in advanced driving operations, backing skills, weight distribution techniques, and trip planning.

3 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#10 Summer	Open	07/07/2025 – 07/31/2025	07/07/2025	In-Person Open Labs	CDL/Transportation Building	Jul 7 – Jul 31 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates
#10 Fall	Open	08/04/2025 – 08/22/2025	08/05/2025	In-Person Open Labs	CDL/Transportation Building	Aug 4 – Aug 22 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates
#11 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person Open Labs	CDL/Transportation Building	Aug 25 – Dec 17 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates

Truck Driving 1 10458100

1.00 credits

Commercial Driving

Introduces learners to the laws, regulations and various certification levels of a Commercial Driver License (CDL). Introduces learners to the basic operation of a Class A Commercial Motor Vehicle.

2 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#10 Fall	Open	08/04/2025 – 08/22/2025	08/05/2025	In-Person Open Labs	CDL/Transportation Building	Aug 4 – Aug 22 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates
#11 Fall	Open	08/25/2025 – 12/17/2025	08/30/2025	In-Person Open Labs	CDL/Transportation Building	Aug 25 – Dec 17 - CDL101 - Classroom - CDL/Transportation Building Michael Sewell	View Rates

Nursing Assistant 30543300

3.00 credits

Nursing

Prepares learners to perform basic nursing skills under the supervision of a nurse for job entry as a certified nursing assistant (CNA) or a home health aide (HHA) in health care agencies. Face-to-face and hybrid classroom, campus lab and clinical instruction are offered at various nursing homes and hospitals throughout the district. Students need to submit an application and complete background check.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#16 Fall	Open	09/05/2025 – 12/12/2025	08/30/2025	In-Person	Phillips Campus Phillips Off Campus	Sep 5 – Oct 31 Friday 09:00 AM - 03:00 PM P126 - Health Lab - Phillips Campus Candace Weinzinger Nov 7 – Dec 5 Friday 07:00 AM - 03:00 PM Phillips Off Campus Candace Weinzinger Dec 12 Friday 09:00 AM - 03:00 PM P126 - Health Lab - Phillips Campus Candace Weinzinger	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00