Class Search | Northcentral Technical College

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CULINARY INTERNSHIP
Post Secondary 3.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
11618	Open	06/01/2023 – 07/31/2023	06/04/2023	Online	Wausau	Jun 1 – Jul 31 ONLINE INSTRUCTION Jonathan Reinke	$481.65

SUSHI RICE & ROLL PART 1
Continuing Education 0.10 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
11768	Open	06/07/2023	06/07/2023	In Person	Wausau	Jun 7 Wednesday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker	$65.00
11769	Open	06/08/2023	06/08/2023	In Person	Antigo	Jun 8 Thursday 6:00PM - 8:30PM WT131-Ant Wood Tech Chem Lab Brock Decker	$65.00

ADVANCED GRILLING: SOUS VIDE AND SMOKING
Continuing Education 0.15 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
11848	Open	06/09/2023 – 06/10/2023	06/09/2023	In Person	Wausau	Jun 9 Friday 5:00PM - 7:00PM E110-Wausau Campus Culinary Brock Decker Jun 10 Saturday 10:00AM - 12:30PM E110-Wausau Campus Culinary Brock Decker	$85.00
11849	Open	07/14/2023 – 07/15/2023	07/14/2023	In Person	Wausau	Jul 14 Friday 5:00PM - 7:00PM E110-Wausau Campus Culinary Brock Decker Jul 15 Saturday 10:00AM - 12:30PM E110-Wausau Campus Culinary Brock Decker	$85.00

FOR FRYING OUT LOUD!
Continuing Education 0.10 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
11770	Open	06/21/2023	06/21/2023	In Person	Wausau	Jun 21 Wednesday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker	$50.00
11771	Open	06/22/2023	06/22/2023	In Person	Antigo	Jun 22 Thursday 6:00PM - 8:30PM WT131-Ant Wood Tech Chem Lab Brock Decker	$50.00

GRILLING 101
Continuing Education 0.10 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
11772	Open	07/13/2023	07/13/2023	In Person	Wausau	Jul 13 Thursday 6:00PM - 8:30PM E110-Wausau Campus Culinary Brock Decker	$50.00

THE SEASONAL KITCHEN AND PANTRY
Post Secondary 2.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22529	Open	08/28/2023 – 10/16/2023	08/30/2023	In Person	Wausau	Aug 28 – Oct 16 Monday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke	$453.10

CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22524	Open	08/28/2023 – 10/05/2023	08/29/2023	In Person	Wausau	Aug 28 – Oct 2 Monday 10:00AM - 1:30PM E110-Wausau Campus Culinary Travis Teska Aug 29 – Oct 5 Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Travis Teska	$906.20

PRINCIPLES OF SANITATION FOR MEAT PROCESSORS
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22552	Open	08/28/2023 – 10/30/2023	08/31/2023	Blended	Wausau	Aug 28 – Oct 30 Monday 8:00AM - 10:00AM E110-Wausau Campus Culinary Travis Teska Aug 28 – Oct 30 Monday 8:00AM - 10:00AM ONLINE INSTRUCTION Travis Teska	$163.55

SANITATION FOR FOOD SERVICE OPERATIONS
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22523	Open	08/28/2023 – 10/30/2023	08/31/2023	In Person	Wausau	Aug 28 – Oct 23 Monday 8:00AM - 10:00AM E110-Wausau Campus Culinary Travis Teska Oct 30 Monday 8:00AM - 10:00AM A239-Wausau Camp A Bld-CMLB NC Travis Teska	$163.55

RESTAURANT OPERATIONS
Post Secondary 4.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22530	Open	08/29/2023 – 11/01/2023	09/01/2023	In Person	Wausau	Aug 29 – Nov 1 Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke Oct 23 – Oct 30 Monday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke	$906.20

ETHICAL LIVESTOCK HARVESTING
Post Secondary 2.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
23158	Open	08/30/2023 – 12/07/2023	09/04/2023	In Person	Wausau	Aug 30 Wednesday 10:00AM - 12:00PM F210-Wausau Camp F Bld Clsr NC Adam Schlafke Sep 6 Wednesday 10:00AM - 12:00PM F210-Wausau Camp F Bld Clsr NC Adam Schlafke Oct 25 Wednesday 10:00AM - 12:00PM F210-Wausau Camp F Bld Clsr NC Adam Schlafke Dec 7 Thursday 10:00AM - 12:00PM F210-Wausau Camp F Bld Clsr NC Adam Schlafke Sep 27 Wednesday 10:00AM - 12:00PM F210-Wausau Camp F Bld Clsr NC Adam Schlafke	$453.10

PROTEIN IDENTIFICATION, FABRICATION, AND USAGE 1
Post Secondary 3.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
23202	Open	08/31/2023 – 12/15/2023	09/05/2023	In Person	Wausau	Sep 1 – Nov 10 Friday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska Dec 1 – Dec 15 Friday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska Aug 31 Thursday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska Oct 5 Thursday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska Dec 14 Thursday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska Nov 6 – Nov 13 Monday 8:00AM - 1:00PM D172-Wausau Camp D Bld-Meat Pr Travis Teska	$679.65

BAKING FUNDAMENTALS
Post Secondary 2.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22525	Waitlist	10/09/2023 – 11/01/2023	10/10/2023	In Person	Wausau	Oct 9 – Oct 23 Monday 10:00AM - 1:30PM E110-Wausau Campus Culinary Travis Teska Oct 10 – Nov 1 Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Travis Teska	$453.10

RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22531	Open	11/02/2023 – 11/16/2023	11/02/2023	In Person	Wausau	Nov 2 – Nov 16 Monday, Tuesday, Wednesday, Thursday 8:00AM - 12:00PM E112-Wausau Campus Culinary Jonathan Reinke	$322.60

BREAKFAST CUISINE
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22526	Open	11/02/2023 – 11/13/2023	11/02/2023	In Person	Wausau	Nov 2 – Nov 13 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Brock Decker	$226.55

MID-DAY MEALS
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22527	Open	11/14/2023 – 11/27/2023	11/14/2023	In Person	Wausau	Nov 14 – Nov 27 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Brock Decker	$226.55

BAKING AND SPECIALTY DECORATING
Post Secondary 2.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22533	Open	11/27/2023 – 12/14/2023	11/27/2023	In Person	Wausau	Nov 27 – Dec 14 Monday, Tuesday, Wednesday, Thursday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke	$453.10

COMPLEX CARBOHYDRATES
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22528	Open	11/28/2023 – 12/06/2023	11/28/2023	In Person	Wausau	Nov 28 – Dec 6 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Brock Decker	$226.55

WAIT STAFF TRAINING
Post Secondary 1.00 credits
Class Number	Status	Start/End Date	Last Date to Register	Instruction Mode	Campus	Meeting Information	Pricing
22532	Open	12/07/2023 – 12/14/2023	12/07/2023	In Person	Wausau	Dec 7 – Dec 14 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:30PM E110-Wausau Campus Culinary Travis Teska	$226.55