Displaying 1 - 12 of 12
INTERNATIONAL CUISINE
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62794
Open
03/27/2023 –
05/15/2023
In Person Wausau
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
SPRING CUPCAKES
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63554
Waitlist
03/28/2023
In Person Antigo
Mar 28
Tuesday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Jonathan Reinke
$50.00
INSTAPOT STOCKS AND SOUPS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63583
Open
03/30/2023
In Person Wausau
Mar 30
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
KNIFE ESSENTIALS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63568
Open
04/13/2023
In Person Wausau
Apr 13
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
63569
Open
04/14/2023
In Person Antigo
Apr 14
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$45.00
GRILLING 101
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63564
Waitlist
04/20/2023
In Person Wausau
Apr 20
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63565
Open
04/21/2023
In Person Antigo
Apr 21
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$50.00
63567
Open
04/28/2023
In Person Wausau
Apr 28
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
DINNER PARTY TIME: 3 COURSE MEAL - BEEF
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63560
Waitlist
05/04/2023
In Person Wausau
May 4
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
INTRODUCTION TO CANNING
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63570
Open
05/11/2023
In Person Wausau
May 11
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$50.00
SAUCE MAKING
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63559
Open
05/12/2023
In Person Wausau
May 12
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
SMOKING FOODS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63581
Open
05/25/2023
In Person Wausau
May 25
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$55.00