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HOLIDAY COOKIE COOK OFF 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    24179
    Waitlist
    12/14/2023
    		In Person Wausau
    Dec 14
    Thursday
    6:00PM - 8:30PM
    E110-Wausau Campus Culinary
    Jonathan Reinke
    		$50.00

    NUTRIENT MANAGEMENT PLANNING REFRESHER 47090409

  • 0.20 credits
  • Young & Adult Farmers
  • $130.00

    • Provides instruction to develop a nutrient management plan that will meet the NRCS 590 Standard requirements. Participants will enter soil test information into the software program SNAP-Plus and develop a plan based on the data provided. This course is intended for students who have already completed the Nutrient Management Planning 12-hour full course.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    63439
    Open
    01/17/2024 –
    01/24/2024
    		In Person Wausau
    Jan 17 – Jan 24
    Wednesday
    10:00AM - 3:00PM
    A167-Wausau Campus A Bldg-NC
    External Instructor
    		$130.00

    NUTRIENT MANAGEMENT PLANNING 47090408

  • 0.30 credits
  • Young & Adult Farmers
  • $260.00

    • The qualified Nutrient Management Plan is a best management practice that serves as a tool to help make sound management decisions. These decisions can lead to maximized production and profit. The class will cover plan implementation using nutrient management computer software. Upon completion of the class, producers will have a qualified plan that meets state requirements, as well as available cost-share opportunities. It is highly recommended that you have current soil tests meeting UW-Publication A2100.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    63434
    Open
    01/17/2024 –
    01/31/2024
    		In Person Wausau
    Jan 17 – Jan 31
    Wednesday
    10:00AM - 3:00PM
    A167-Wausau Campus A Bldg-NC
    External Instructor
    		$260.00

    GARDE-MANGER / DECORATIVE FOODS 10316108

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62344
    Open
    01/22/2024 –
    03/11/2024
    		In Person Wausau
    Jan 22 – Mar 11
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    CULINARY INTERNSHIP 10316116

  • 3.00 credits
  • Culinary Arts
  • $481.65

    • Provides the culinary student the opportunity to apply cooking skills in a production environment. Ideally, learners will be working in a food service establishment where tickets are generated and food is prepared to order.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62346
    Open
    01/22/2024 –
    05/17/2024
    		Hybrid Wausau
    Jan 22 – May 17
    ONLINE INSTRUCTION
    Jonathan Reinke
    		$481.65

    NUTRITION 10316107

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62348
    Open
    01/22/2024 –
    02/08/2024
    		In Person Wausau
    Jan 22 – Jan 30
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 10:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Jan 31 – Feb 8
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    		$453.10

    RESTAURANT SALES AND PROMOTION 10316120

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62343
    Open
    01/22/2024 –
    03/04/2024
    		In Person Wausau
    Jan 22 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Brock Decker
    Mar 4
    Monday
    8:00AM - 10:00AM
    E110-Wausau Campus Culinary
    		$163.55

    HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) FOR MEAT PROCESSORS 10316134

  • 2.00 credits
  • Culinary Arts
  • $322.60

    • Explore the Hazard Analysis Critical Control Point (HACCP) process as it relates to professional butchering operations. Understand these requirements and how the HACCP process is used in commercial meat processing operations.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62355
    Open
    01/22/2024 –
    05/17/2024
    		Online Wausau
    Jan 22 – May 17
    ONLINE INSTRUCTION
    Travis Teska
    		$322.60

    PROTEIN IDENTIFICATION, FABRICATION, AND USAGE 2 10316133

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Develop advanced learning of carcasses and fabrication techniques that utilize meat to create value added products such as smoked, brined, or cured items in a professional meat laboratory environment. Create and package items for retail sale including cost structures while following established sanitation regulations. This course builds on the techniques and skills learned in PIFU1.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62347
    Open
    01/26/2024 –
    05/10/2024
    		In Person Wausau
    Jan 26 – May 10
    Friday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    Feb 22
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    Mar 21
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    May 2 – May 9
    Thursday
    8:00AM - 1:00PM
    D172-Wausau Camp D Bld-Meat Pr
    Travis Teska
    		$679.65

    GARDEN VISIONS SEMINAR 60090101

  • 0.10 credits
  • Young & Adult Farmers
  • $59.00

    • Explores the latest in plant care and agricultural techniques from leading experts in the field. Provides valuable information on many areas including controlling invasive species, designing for sustainability and maximizing yields. Leading experts from the field will lead the discussions.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    63548
    Open
    01/27/2024
    		Blended Wausau
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E101-Wausau Campus E Bldg Conf
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E102-Wausau Campus E Bldg Conf
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E103-Wausau Campus E Bldg Cafe
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    F207-Wausau Campus F Bldg
    Marathon County UW-Extension
    		$59.00
    63567
    Open
    01/27/2024
    		In Person Wausau
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E101-Wausau Campus E Bldg Conf
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E102-Wausau Campus E Bldg Conf
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    E103-Wausau Campus E Bldg Cafe
    Marathon County UW-Extension
    Jan 27
    Saturday
    8:30AM - 3:30PM
    F207-Wausau Campus F Bldg
    Marathon County UW-Extension
    		$49.00

    MEAT & FISH ESSENTIALS 10316110

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62350
    Open
    03/05/2024 –
    04/11/2024
    		In Person Wausau
    Mar 5 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$679.65

    MENU PLANNING, MANAGEMENT AND DESIGN 10316112

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62351
    Open
    03/11/2024 –
    04/22/2024
    		In Person Wausau
    Mar 11 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Apr 15 – Apr 22
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    		$163.55

    INTERNATIONAL CUISINE 10316125

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62352
    Open
    03/25/2024 –
    05/13/2024
    		In Person Wausau
    Mar 25 – May 13
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10