Displaying 1 - 9 of 9
INTRODUCTION TO CANNING
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23790
Open
10/06/2022
In Person Wausau
Oct 6
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$45.00
GREEN & GOLD TAILGATING: ACROSS THE COUNTRY
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23725
Open
10/13/2022
In Person Wausau
Oct 13
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23752
Open
10/20/2022
In Person Wausau
Oct 20
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23765
Open
10/27/2022
In Person Wausau
Oct 27
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23767
Open
11/03/2022
In Person Wausau
Nov 3
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23787
Open
11/10/2022
In Person Wausau
Nov 10
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23782
Open
12/01/2022
In Person Wausau
Dec 1
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23777
Open
12/15/2022
In Person Wausau
Dec 15
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70