Displaying 1 - 4 of 4
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
22524
Open
08/28/2023 –
10/05/2023
In Person Wausau
Aug 28 – Oct 2
Monday
10:00AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
Aug 29 – Oct 5
Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$906.20
RESTAURANT OPERATIONS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
22530
Open
08/29/2023 –
11/01/2023
In Person Wausau
Aug 29 – Nov 1
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
Oct 23 – Oct 30
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$906.20
ETHICAL LIVESTOCK HARVESTING
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23158
Open
08/30/2023 –
12/07/2023
In Person Wausau
Aug 30
Wednesday
10:00AM - 12:00PM
F210-Wausau Camp F Bld Clsr NC
Adam Schlafke
Sep 6
Wednesday
10:00AM - 12:00PM
F210-Wausau Camp F Bld Clsr NC
Adam Schlafke
Oct 25
Wednesday
10:00AM - 12:00PM
F210-Wausau Camp F Bld Clsr NC
Adam Schlafke
Dec 7
Thursday
10:00AM - 12:00PM
F210-Wausau Camp F Bld Clsr NC
Adam Schlafke
Sep 27
Wednesday
10:00AM - 12:00PM
F210-Wausau Camp F Bld Clsr NC
Adam Schlafke
$453.10
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
22531
Open
11/02/2023 –
11/16/2023
In Person Wausau
Nov 2 – Nov 16
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$322.60