Displaying 1 - 5 of 5
3 COURSE MEAL: FARMERS MARKET AND CHICKEN
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11854
Open
07/28/2022
In Person Wausau
Jul 28
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20687
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
9:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$848.40
20688
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$848.40
RESTAURANT OPERATIONS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21073
Open
08/30/2022 –
11/03/2022
In Person Wausau
Aug 30 – Nov 3
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$848.40
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70