Displaying 1 - 4 of 4
THE SEASONAL KITCHEN AND PANTRY
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21071
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
SANITATION FOR FOOD SERVICE OPERATIONS
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21067
Open
08/29/2022 –
10/31/2022
In Person Wausau
Aug 29 – Oct 24
Monday
8:00AM - 10:00AM
A204-Wausau Campus A Bldg-NC
Brock Decker
Oct 31
Monday
8:00AM - 10:00AM
A233-Wausau Camp A Bld-CMLBNC
Brock Decker
$160.60
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20687
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
10:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
8:00AM - 11:30AM
E110-Wausau Campus Culinary
Brock Decker
$848.40
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70