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10-key By Touch 10106144

  • 1.00 credits
  • Business Technology

    • Introduces proper techniques (proper finger usage and body position) and touch method using a numeric keypad. Learners will develop speed and accuracy to meet industry standards for data entry of 8,000+ ksph. Challenge test available.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Summer
    Open
    06/01/2026 –
    07/29/2026
    		Online Flexible Due Dates Online
    Jun 1 – Jul 29
    -
    Online
    Dianne Carroll
    		View Rates
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates
    #02VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates

    Business Proofreading & Editing 10106104

  • 3.00 credits
  • Business Technology

    • Develop proper use of punctuation, number usage, capitalization, grammar, word choice and spelling to communicate effective writing and proofreading in a business environment. General Windows and MS Word experience strongly suggested.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Computer Keyboarding 10106178

  • 1.00 credits
  • Business Technology

    • Introduces keyboarding techniques (proper finger usage and body position) through hands-on touch typing. Learners are introduced to the QWERTY keyboard (alphabet, number and symbol keys).

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates

    Electronic Business Communications 10106170

  • 3.00 credits
  • Business Technology

    • Identifies the importance of telephone etiquette, knowledge of communication equipment, use of electronic mail and calendaring in the workplace. Learners will apply these techniques with hands-on activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Foundations Of The Medical Office 10106111

  • 3.00 credits
  • Business Technology

    • Explores the skills needed to work in a health care office. Learners focus on business office management; communication, reception, appointment scheduling, records management, telephone procedures, daily transactions, medical billing and collecting, insurance and coding basics, composing routine business correspondence and keeping an inventory of supplies.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Hand‑Knitting Blankets for Beginners 60306103

  • 0.05 credits
  • Related Art
  • $45.00

    • In this hands‑on workshop, you’ll learn how to create a soft, beautiful lap blanket using nothing but your hands and chunky yarn. No needles, no prior experience — just simple, soothing movements that are easy to learn and fun to master. Students will start with the basics: how to form your first stitches, how to keep your loops even, and how to build your blanket row by row. You’ll receive plenty of guidance as you work, making this a perfect intro for anyone who’s ever wanted to try knitting but felt intimidated by traditional tools. By the end of class, you’ll understand the core techniques of hand knitting! Students will receive a list of supplies to purchase before class.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/11/2026
    		In-Person Wausau Main Campus
    Apr 11
    Saturday
    09:00 AM - 11:00 AM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$45.00
    #PD002 Spring
    Open
    04/18/2026
    		In-Person Phillips Campus
    Apr 18
    Saturday
    09:00 AM - 12:00 PM
    P162 - Classroom - Phillips Campus
    WTPD Contracts
    		$35.00

    Introduction To Business Technology Programs 10106189

  • 1.00 credits
  • Business Technology

    • Introduces the learner to techniques for success in the Business Technology Programs. Learners will examine proper communication etiquette, set and achieve SMART goals, learn engagement opportunities, and establish a program schedule. The course will also address program outcomes, professional development opportunities, and the creation of a portfolio to be developed throughout their program. Through focused activities and assessments, students will be equipped for both academic and career success.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Keyboarding 2 10106129

  • 1.00 credits
  • Business Technology

    • Applies keyboarding techniques (proper finger usage and body position) through hands-on touch typing on a QWERTY keyboard (alphabet, number and symbol keys). Learners are expected to enter this course with a minimum of 27 wpm. Learners will develop an increased rate of touch-typing at a minimum of 40 words per minute (wpm) and 26 npm (numbers) by the end of the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates

    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $25.00

    • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/09/2026
    		In-Person Antigo Campus
    Apr 9
    Thursday
    06:00 PM - 08:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    		$25.00
    #PD002 Fall
    Open
    08/25/2026
    		In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Meeting, Travel & Event Planning 10106107

  • 2.00 credits
  • Business Technology

    • Introduces skills to effectively plan and manage meetings, event pre-planning activities, facilitate meetings and events, produce minutes of meetings, coordinate equipment and facility setup, complete travel arrangements and conduct follow-up activities.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates

    Microsoft Outlook 10106118

  • 1.00 credits
  • Business Technology

    • Introduces the learner to managing and creating professional business email communication, contacts/groups, appointments, and meeting scheduling within Microsoft Outlook. Learners will further examine and manage the Microsoft Outlook environment for productivity.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Summer
    Open
    06/01/2026 –
    07/29/2026
    		Online Flexible Due Dates Online
    Jun 1 – Jul 29
    -
    Online
    Dianne Carroll
    		View Rates
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Dianne Carroll
    		View Rates

    Office Internship 10106202

  • 1.00 credits
  • Business Technology

    • Applies skills developed through business technology program courses and updates career documentation and completes a 45-hour supervised work experience in an office setting applying previously learned skills (business writing; customer service; office software; problem-solving; work organization; team work, and soft skills) related to an office environment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Office Portfolio 10106201

  • 2.00 credits
  • Business Technology

    • Evaluate career opportunities and compare to relative skills to prepare appropriate career documentation and a mock interview. Develop a career portfolio and recognize the process of the job search as well as accepting and leaving a position.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Professional Development 10106125

  • 1.00 credits
  • Business Technology

    • Explores goal setting, business and social etiquette, business grooming and wardrobe, professional ethics, attitudes and standards. Learners will also explore job search strategies, professional growth, successful personal/interpersonal work-related behavior and soft skills.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01VC Fall
    Open
    08/24/2026 –
    12/14/2026
    		Online Flexible Due Dates Online
    Aug 24 – Dec 14
    -
    Online
    Carrie Heckendorf
    		View Rates

    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00

    • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/05/2026
    		In-Person Agriculture Center of Excellence
    May 5
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00

    • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/19/2026
    		In-Person Agriculture Center of Excellence
    May 19
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00