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  • Fall 2025 5
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Continuing Education

Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00
  • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    09/18/2025
    09/17/2025 In-Person Agriculture Center of Excellence
    Sep 18
    Thursday
    05:30 PM - 06:30 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    $59.00
    Continuing Education

    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00
  • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    10/16/2025
    10/15/2025 In-Person Agriculture Center of Excellence
    Oct 16
    Thursday
    05:30 PM - 06:30 PM
    AG207 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    $59.00
    Post Secondary

    Python For Data Analytics 10156103

  • 1.00 credits
  • IT - Data
  • Introduces topics and libraries related to data analytics in the Python programming language. Learners will explore reading, processing, and writing files in native Python. Then they will explore data analytics, processing and visualization using NumPy, Pandas, Matplotlib and Seaborn.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    10/20/2025 –
    12/17/2025
    10/25/2025 Online Required Due Dates Online
    Oct 20 – Dec 17
    -
    Online
    Zachary Thunder
    View Rates
    Post Secondary

    Data Mining & Predictive Analytics 3 10156115

  • 1.00 credits
  • IT - Data
  • Employs Python, Excel, R, and other GUI software to explore a variety of algorithms that fall under the umbrella of predictive analytics and data mining. Learners derive meaning from data using neural networks. Learners apply statistical models including linear and logistic regression. Lastly, learners evaluate data using Naïve Bayes and Bayesian Networks. Learners demonstrate their findings via PowerPoint and short video presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    12/17/2025
    10/25/2025 Online Required Due Dates Online
    Nov 10 – Dec 17
    -
    Online
    J.J. Minarcin
    View Rates
    Post Secondary

    Ethics and Implications of AI 10156123

  • 1.00 credits
  • IT - Data
  • Examines the ethical, legal, and societal implications of artificial intelligence (AI). Students will explore issues such as bias in algorithms, data privacy, and the broader impact of AI on employment and social structures and will utilize frameworks for ethical AI development and deployment, emphasizing responsible data-driven decision making.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    12/17/2025
    10/25/2025 Online Required Due Dates Online
    Nov 10 – Dec 17
    -
    Online
    Joshua Stutting
    View Rates

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