Knead to Know: Sourdough Basics 60306102
Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.
1 Course Section
| Section | Status | Start/End Date | Register By | Instruction Mode | Campus | Meeting Information | Cost |
|---|---|---|---|---|---|---|---|
| #PD002 Fall | Open |
08/25/2026
|
In-Person | Agriculture Center of Excellence |
Aug 25
Tuesday
05:30 PM - 06:30 PM
AG213 - Ag Classroom - Agriculture Center of Excellence
WTPD Contracts
|
$59.00 |