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BAKING FUNDAMENTALS 10316102

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Utilize baking principles and procedures for producing quick breads, yeast breads, cookies, cakes and pies. Learners will calculate product costs, weigh and measure ingredients, mix, shape, bake, garnish, package and merchandise bakery products.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22525
    Open
    10/09/2023 –
    11/01/2023
    		In Person Wausau
    Oct 9 – Oct 23
    Monday
    10:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    Oct 10 – Nov 1
    Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$453.10

    BREAKFAST CUISINE 10316104

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22526
    Open
    11/02/2023 –
    11/13/2023
    		In Person Wausau
    Nov 2 – Nov 13
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$226.55

    RESTAURANT COST CONTROLS 10316115

  • 2.00 credits
  • Culinary Arts
  • $322.60

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22531
    Open
    11/08/2023 –
    11/21/2023
    		In Person Wausau
    Nov 8 – Nov 21
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 12:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$322.60

    MID-DAY MEALS 10316105

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22527
    Open
    11/14/2023 –
    11/27/2023
    		In Person Wausau
    Nov 14 – Nov 27
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$226.55

    BAKING AND SPECIALTY DECORATING 10316121

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22533
    Open
    11/27/2023 –
    12/14/2023
    		In Person Wausau
    Nov 27 – Dec 14
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    COMPLEX CARBOHYDRATES 10316106

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22528
    Open
    11/28/2023 –
    12/06/2023
    		In Person Wausau
    Nov 28 – Dec 6
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$226.55

    WAIT STAFF TRAINING 10316119

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    22532
    Open
    12/07/2023 –
    12/14/2023
    		In Person Wausau
    Dec 7 – Dec 14
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$226.55