Course Search | Northcentral Technical College

Computer Applications & Analysis For Engineers 10606109

1.00 credits

Mechanical Technology

Explores use of computer software, especially spreadsheets, to perform engineering and design calculations learned in the prerequisite courses. The learner will use software applications currently being used in the engineering field and explore the interaction between various calculation and spreadsheet software and CAD applications.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#01AYW Fall	Open	08/25/2025 – 10/13/2025	08/30/2025	Attend Your Way Online Available	Wausau Main Campus	Aug 25 – Oct 13 Monday 01:00 PM - 03:50 PM F206 - Computer Lab - F Building Brad Schinker	View Rates

Solidworks 1 10606133

1.00 credits

Mechanical Technology

Introduces the learner to basic SolidWorks commands to produce 3-dimentsional parts, assemblies and engineering drawings. The learner will master beginner level commands and have a thorough understanding of the basic operation of the software.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03 Fall	Open	08/25/2025 – 10/13/2025	08/30/2025	In-Person	Wausau Main Campus	Aug 25 – Oct 13 Monday 11:00 AM - 01:50 PM F208 - Computer Lab - F Building Bryan LaVigne	View Rates

Technical Drafting/CAD 10606105

2.00 credits

Mechanical Technology

Introduces basic knowledge and skill development of technical drawing with emphases on freehand sketching and introductory CAD drawing.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03AYW Fall	Open	08/25/2025 – 10/16/2025	08/30/2025	Attend Your Way Online Available	Wausau Main Campus	Aug 25 – Oct 16 Thursday, Monday, Tuesday 10:00 AM - 11:50 AM F206 - Computer Lab - F Building Brad Schinker	View Rates

Food Safety & Sanitation Certification 47303476

0.30 credits

Foods

$109.00

This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wausau Main Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann Oct 20 Monday 08:30 AM - 12:30 PM A111 - Computer Lab - A Building Rich Neumann	$109.00
#PD003 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Antigo Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$109.00
#PD004 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Medford Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$109.00
#PD005 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Phillips Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$109.00
#PD006 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Spencer Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$109.00
#PD007 Fall	Open	10/06/2025 – 10/20/2025	10/03/2025	In-Person	Wittenberg Campus	Oct 6 – Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$109.00

Technical Detailing 10606128

2.00 credits

Mechanical Technology

Expands basic knowledge and skill development of mechanical drawing. Emphasis is placed on fits and tolerances, geometric and positional dimensioning and tolerancing, assembly and detail drawings and parts lists.

1 Course Section

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#03AYW Fall	Open	10/20/2025 – 12/16/2025	10/25/2025	Attend Your Way Online Available	Wausau Main Campus	Oct 20 – Dec 16 Thursday, Monday, Tuesday 10:00 AM - 11:50 AM F206 - Computer Lab - F Building Brad Schinker	View Rates

Food Safety Recertification Refresher 47303477

0.10 credits

Foods

$99.00

This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

6 Course Sections

Section	Status	Start/End Date	Register By	Instruction Mode	Campus	Meeting Information	Cost
#PD002 Fall	Open	10/20/2025	10/17/2025	In-Person	Wausau Main Campus	Oct 20 Monday 08:30 AM - 12:30 PM A165 - WTPD Innovation Classroom A - A Building Rich Neumann	$99.00
#PD003 Fall	Open	10/20/2025	10/17/2025	In-Person	Antigo Campus	Oct 20 Monday 08:30 AM - 12:30 PM T105 - Classroom - Antigo Campus Rich Neumann	$99.00
#PD004 Fall	Open	10/20/2025	10/17/2025	In-Person	Medford Campus	Oct 20 Monday 08:30 AM - 12:30 PM M131 - Classroom - Medford Campus Rich Neumann	$99.00
#PD005 Fall	Open	10/20/2025	10/17/2025	In-Person	Phillips Campus	Oct 20 Monday 08:30 AM - 12:30 PM P131 - Classroom - Phillips Campus Rich Neumann	$99.00
#PD007 Fall	Open	10/20/2025	10/17/2025	In-Person	Spencer Campus	Oct 20 Monday 08:30 AM - 12:30 PM S101 - Classroom - Spencer Campus Rich Neumann	$99.00
#PD008 Fall	Open	10/20/2025	10/17/2025	In-Person	Wittenberg Campus	Oct 20 Monday 08:30 AM - 12:30 PM WITTENBERG - Wittenberg Classroom - Wittenberg Campus Rich Neumann	$99.00