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Adv Anatomy & Physiology 10806179

  • 4.00 credits
  • Science

    • Examines normal human anatomy and physiology using a body systems approach with emphasis on the interrelationships between form and function at the gross and microscopic levels of organization. Cellular metabolism and the individual components of body systems will be explored. Continued examination of homeostatic mechanisms and their relationship to fluid, electrolyte, acid-base balance and blood and integration of genetics to human reproduction and development are also included in this course.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
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    #02 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    2019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 15
    Thursday
    10:00 AM - 11:50 AM
    3030 - A&P Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
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    Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science

    • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #07 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday
    08:00 AM - 09:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Tim Gabor
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    #08 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Dec 16
    Tuesday
    10:00 AM - 11:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Tim Gabor
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    #03 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Penny Tesch
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
    		View Rates
    #04 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Penny Tesch
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Penny Tesch
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    General Chemistry 10806134

  • 4.00 credits
  • Science

    • Introduces the fundamentals of chemistry. Topics include the metric system, problem-solving, periodic relationships, chemical reactions, chemical equilibrium, properties of water; acids, bases and salts; and gas laws.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday
    01:00 PM - 01:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    2016A - Classroom - Center for Health Sciences (CHS)
    Aug 25 – Dec 15
    Thursday
    02:00 PM - 03:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
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    Intro to Biochemistry 10806186

  • 4.00 credits
  • Science

    • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 24 – Dec 15
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 24 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
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    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $59.00

    • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    08/25/2026
    		In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Microbiology 10806197

  • 4.00 credits
  • Science

    • Investigates historical perspectives of microbiology, microscopy, characteristics of procaryotic and eucaryotic microorganisms, control of microbial growth, microbial genetics, and classification of microorganisms, principles of disease, epidemiology, immunology and pathogenic microbiology.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3016 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Tuesday
    01:00 PM - 02:50 PM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Sara Peterson
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    #02 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    09:00 AM - 11:50 AM
    3016 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Tuesday
    03:00 PM - 04:50 PM
    3023 - Microbiology Lab - Center for Health Sciences (CHS)
    Sara Peterson
    		View Rates

    Principles of Animal Biology 10806105

  • 4.00 credits
  • Science

    • Introductory course focused on general biological principles, cell structure and function, genetics, organ system anatomy and physiology, behavior, evolution, and ecology. May include dissection of fresh and/or preserved materials.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Tuesday
    01:00 PM - 03:50 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Jun 1 – Jul 31
    Wednesday
    01:00 PM - 04:50 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		View Rates
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Hybrid Agriculture Center of Excellence
    Jun 1 – Jul 31
    Tuesday
    01:00 PM - 03:50 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Jun 1 – Jul 31
    Wednesday
    08:00 AM - 11:50 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		View Rates
    #01 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    08:00 AM - 10:00 AM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		View Rates
    #02 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    10:00 AM - 12:00 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		View Rates
    #03 Fall
    Open
    08/25/2026 –
    12/16/2026
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 16
    Tuesday
    02:30 PM - 04:00 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    Katy-Jane Shanak
    Aug 25 – Dec 16
    Wednesday
    01:00 PM - 03:00 PM
    AG107 - Ag Science Lab - Agriculture Center of Excellence
    Katy-Jane Shanak
    		View Rates

    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00

    • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/05/2026
    		In-Person Agriculture Center of Excellence
    May 5
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00

    • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/19/2026
    		In-Person Agriculture Center of Excellence
    May 19
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00