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Displaying 1 - 16 of 16 No filters currently applied.
Post Secondary

Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science
  • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Waitlist
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Monday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
    View Rates
    #02 Fall
    Waitlist
    08/25/2025 –
    12/15/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Thursday
    09:00 AM - 10:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
    View Rates
    Post Secondary

    Intro To Biochemistry 10806186

  • 4.00 credits
  • Science
  • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. Keywords: Biochem, Intro to Biochem

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/16/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 16
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 16
    Tuesday
    01:00 PM - 02:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    View Rates
    #02 Fall
    Open
    08/25/2025 –
    12/17/2025
    08/30/2025 In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 17
    Wednesday
    03:00 PM - 04:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
    View Rates
    Continuing Education

    Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Wausau Main Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A111 - Computer Lab - A Building
    Rich Neumann
    $109.00
    #PD003 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Antigo Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $109.00
    #PD004 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Medford Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    #PD005 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Phillips Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $109.00
    #PD006 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Spencer Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD007 Fall
    Open
    10/06/2025 –
    10/20/2025
    10/03/2025 In-Person Wittenberg Campus
    Oct 6 – Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Wausau Main Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    $99.00
    #PD003 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Antigo Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $99.00
    #PD004 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Medford Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    M131 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    #PD005 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Phillips Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $99.00
    #PD007 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Spencer Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD008 Fall
    Open
    10/20/2025
    10/17/2025 In-Person Wittenberg Campus
    Oct 20
    Monday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00

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