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Gen Anatomy & Physiology 10806177

  • 4.00 credits
  • Science

    • Examines basic concepts of human anatomy and physiology as they relate to health sciences. Using a body systems approach, the course emphasizes the interrelationships between structure and function at the gross and microscopic levels of organization. Intended to prepare health care professionals who need to apply basic concepts of anatomy and physiology to informed decision-making and professional communication in the clinical setting.Student is highly recommended to have completed two semesters of high school chemistry or one semester of college chemistry with a "C" or better. All third attempts for enrollment require Dean/Assoc. Dean approval.Keywords:General, General Anatomy, General Anatomy and Physiology, General Anatomy & Physiology

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Waitlist
    08/25/2025 –
    12/15/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Monday
    01:00 PM - 02:50 PM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
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    #02 Fall
    Waitlist
    08/25/2025 –
    12/15/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Monday
    09:00 AM - 11:50 AM
    3019 - Classroom - Center for Health Sciences (CHS)
    Sara Peterson
    Aug 25 – Dec 15
    Thursday
    09:00 AM - 10:50 AM
    3026 - A&P Lab - Center for Health Sciences (CHS)
    Sara Peterson
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    Intro To Biochemistry 10806186

  • 4.00 credits
  • Science

    • Provides students with skills and knowledge of organic and biological chemistry necessary for application within Nursing and other Allied Health careers. Emphasis is placed on recognizing the structure, physical properties and chemical reactions of organic molecules, body fluids and acids. Additional emphasis is placed on biological functions and their relationships to enzymes, proteins, lipids, carbohydrates and DNA. Keywords: Biochem, Intro to Biochem

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 16
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 16
    Tuesday
    01:00 PM - 02:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
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    #02 Fall
    Open
    08/25/2025 –
    12/17/2025
    		In-Person Wausau Main Campus
    Aug 25 – Dec 17
    Monday
    03:00 PM - 05:50 PM
    3019 - Classroom - Center for Health Sciences (CHS)
    Richard Wilkosz
    Aug 25 – Dec 17
    Wednesday
    03:00 PM - 04:50 PM
    3027 - Chem/Biochemistry Lab - Center for Health Sciences (CHS)
    Richard Wilkosz
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    Greenhouse Operation and Design 31001113

  • 1.00 credits
  • Horticulture

    • Explores greenhouse parts, structure, and coverings along with environmental controls will be covered throughout this course. Learners will actively participate in the operation of a greenhouse. Learners will evaluate greenhouse structure and design, while participating in greenhouse site assessment.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    10:00 AM - 11:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Introduction To The Horticulture Industry 31001100

  • 1.00 credits
  • Horticulture

    • Explores the scope of the horticulture sector, including career opportunities. Familiarizes learners with the Agriculture Center of Excellence and standard operating procedures. Learners will begin to develop a strategic college plan. Learners will be exposed to the various opportunities available throughout their program of study.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    08:00 AM - 09:50 AM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
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    Designing And Timing Your Garden 31001103

  • 2.00 credits
  • Horticulture

    • Utilizing planning and space saving techniques, learners will develop a wide range of garden design options available. Additionally, Wisconsin weather should be considered when creating the garden design. Learners will outline when and where to plant and harvest cool and warm season plants.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/25/2025 –
    12/15/2025
    		In-Person Agriculture Center of Excellence
    Aug 25 – Dec 15
    Monday
    01:00 PM - 04:50 PM
    AG212 - Ag Classroom - Agriculture Center of Excellence
    Trevor Frank
    		View Rates