Displaying 1 - 16 of 16 No filters currently applied.

DENTAL HEALTH SAFETY 10508101

  • 1.00 credits
  • Dental
  • $289.88

    • Prepares dental auxiliary students to respond proactively to dental emergencies, control infection, prevent disease, adhere to OSHA Standards and safely manage hazardous materials. Students also take patient vital signs and collect patient medical/dental histories. CPR certification is a prerequisite; students will be required to show proof of certification before beginning the course. This course is a WTCS aligned course required in both the Dental Hygienist and Dental Assistant programs. This course must be taken at NTC, no transfers, because the content of this course is specific for this program/site.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62936
    Open
    01/08/2024 –
    01/11/2024
    		In Person Wausau
    Jan 8 – Jan 9
    Monday, Tuesday
    8:00AM - 4:50PM
    2005-Wausau Campus CHS Bldg-NC
    Debra Koziel
    Jan 10 – Jan 11
    Wednesday, Thursday
    8:00AM - 4:50PM
    1009-Wausau Campus CHS Bldg Dn
    Debra Koziel
    		$289.88

    GARDE-MANGER / DECORATIVE FOODS 10316108

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62344
    Open
    01/22/2024 –
    03/11/2024
    		In Person Wausau
    Jan 22 – Mar 11
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    DENTAL RADIOGRAPHY 10508103

  • 2.00 credits
  • Dental
  • $453.24

    • Prepares dental auxiliary students to operate x-ray units and expose bitewing, periapical, extra oral and occlusal radiographs. Emphasis is placed on protection against x-ray hazards. Students also process, mount and evaluate radiographs for diagnostic value. In this course students demonstrate competency on a manikin. In addition, students expose bitewing radiographs on a peer, role-play patient. Students gain further experience in exposing radiographs on patients in the clinical portion of their program. This course also provides the background in radiographic theory required for students to make informed decisions and adjustments.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62896
    Open
    01/22/2024 –
    05/13/2024
    		In Person Wausau
    Jan 22 – May 13
    Monday
    11:00AM - 11:50AM
    2005-Wausau Campus CHS Bldg-NC
    Jana Swenson
    Jan 22 – May 13
    Monday
    1:00PM - 3:50PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    		$453.24

    NUTRITION 10316107

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62348
    Open
    01/22/2024 –
    02/08/2024
    		In Person Wausau
    Jan 22 – Jan 30
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 10:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Jan 31 – Feb 8
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    		$453.10

    RESTAURANT SALES AND PROMOTION 10316120

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62343
    Open
    01/22/2024 –
    03/04/2024
    		In Person Wausau
    Jan 22 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Brock Decker
    Mar 4
    Monday
    8:00AM - 10:00AM
    E110-Wausau Campus Culinary
    		$163.55

    DENTAL HYGIENE PROCESS 2 10508106

  • 4.00 credits
  • Dental
  • $876.91

    • This clinical course builds on and expands the technical/clinical skills student dental hygienists began developing in Dental Hygiene Process I. Under the direct supervision of an instructor, students apply patient care assessment, planning, implementation, and evaluation skills to provide comprehensive care for calculus case type 1 and 2 patients and perio case patients. Dental Hygiene Process II introduces the application of fluoride and desensitizing agents, whole mouth assessments, comprehensive periodontal examinations, application of sealants and patient classification. Students also begin performing removal of supragingival stain, dental plaque, calcified accretions and deposits. The course reinforces the application of Dental Health Safety skills.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62937
    Open
    01/22/2024 –
    05/16/2024
    		In Person Interactive Video Conferencing
    Jan 22 – Mar 4
    Monday
    8:00AM - 8:50AM
    2016A-Wausau Campus CHS IVC
    Jana Swenson
    Jan 23
    Tuesday
    1:00PM - 4:50PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    Jan 25 – May 16
    Thursday
    8:00AM - 12:00PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    Jan 25 – May 16
    Thursday
    1:00PM - 4:50PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    Feb 13 – Feb 20
    Tuesday
    1:00PM - 4:50PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    Apr 2 – May 14
    Tuesday
    1:00PM - 4:50PM
    1009-Wausau Campus CHS Bldg Dn
    Jana Swenson
    		$876.91
    62938
    Open
    01/22/2024 –
    03/04/2024
    		In Person Interactive Video Conferencing
    Jan 22 – Mar 4
    Monday
    8:00AM - 8:50AM
    Colby Comm College - Kansas
    Jana Swenson
    		$287.26

    PERIODONTOLOGY 10508108

  • 3.00 credits
  • Dental
  • $537.34

    • Prepares student dental hygienists to assess the periodontal health of patients, plan prevention and treatment of periodontal disease and to evaluate the effectiveness of periodontal treatment plans. Emphasis is placed on the recognition of the signs and causes of periodontal disease and on selection of treatment modalities that minimize risk and restore periodontal health.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62933
    Open
    01/22/2024 –
    05/13/2024
    		In Person Interactive Video Conferencing
    Jan 22 – May 13
    Monday
    1:00PM - 3:50PM
    2016A-Wausau Campus CHS IVC
    Brenda Alberts
    		$537.34
    62934
    Open
    01/22/2024 –
    05/13/2024
    		In Person Interactive Video Conferencing
    Jan 22 – May 13
    Monday
    1:00PM - 3:50PM
    Colby Comm College - Kansas
    Brenda Alberts
    		$537.34

    GENERAL & ORAL PATHOLOGY 10508111

  • 3.00 credits
  • Dental
  • $557.61

    • Prepares the student dental hygienist to determine when to consult, treat or refer clients with various disease, infection or physiological conditions. Students learn to recognize the signs, causes and implications of common pathological conditions including inflammatory responses, immune disorders, genetic disorders, developmental disorders of tissues and cysts, oral tissue trauma and neoplasm of the oral cavity.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62967
    Open
    01/22/2024 –
    05/13/2024
    		In Person Interactive Video Conferencing
    Jan 22 – May 13
    Monday
    9:00AM - 11:50AM
    2016A-Wausau Campus CHS IVC
    Aleena Lepak
    		$557.61
    62968
    Open
    01/22/2024 –
    05/13/2024
    		In Person Interactive Video Conferencing
    Jan 22 – May 13
    Monday
    9:00AM - 11:50AM
    2016A-Wausau Campus CHS IVC
    Aleena Lepak
    		$557.61

    SOUP & STOCK PRODUCTION 10316109

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62349
    Open
    02/12/2024 –
    02/29/2024
    		In Person Wausau
    Feb 12 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$453.10

    MEAT & FISH ESSENTIALS 10316110

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62350
    Open
    03/05/2024 –
    04/11/2024
    		In Person Wausau
    Mar 5 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$679.65

    MENU PLANNING, MANAGEMENT AND DESIGN 10316112

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62351
    Open
    03/11/2024 –
    04/22/2024
    		In Person Wausau
    Mar 11 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Apr 15 – Apr 22
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    		$163.55

    INTERNATIONAL CUISINE 10316125

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62352
    Open
    03/25/2024 –
    05/13/2024
    		In Person Wausau
    Mar 25 – May 13
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    CULINARY SKILLS PROJECT 10316128

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62354
    Open
    04/23/2024 –
    05/01/2024
    		In Person Wausau
    Apr 23 – May 1
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$226.55