Displaying 1 - 13 of 13
BAKING AND SPECIALTY DECORATING
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21078
Open
11/28/2022 –
12/15/2022
In Person Wausau
Nov 28 – Dec 15
Monday, Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
COMPLEX CARBOHYDRATES
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20695
Open
11/29/2022 –
12/07/2022
In Person Wausau
Nov 29 – Dec 7
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
WAIT STAFF TRAINING
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21210
Open
12/12/2022 –
12/15/2022
In Person Wausau
Dec 12 – Dec 15
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
HOLIDAY COOKIE COOK OFF
Continuing Education 0.05 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
24449
Open
12/12/2022
In Person Antigo
Dec 12
Monday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Jonathan Reinke
$50.00
DENTAL HEALTH SAFETY
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63354
Open
01/05/2023 –
01/10/2023
In Person Wausau
Jan 5 – Jan 6
Thursday, Friday
8:00AM - 4:50PM
4011 Wausau Campus CHS Bld NC
Debra Koziel
Jan 9 – Jan 10
Monday, Tuesday
8:00AM - 4:50PM
1009-Wausau Campus CHS Bldg Dn
Debra Koziel
$191.10
GARDE-MANGER / DECORATIVE FOODS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62786
Open
01/23/2023 –
03/13/2023
In Person Wausau
Jan 23 – Mar 13
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
NUTRITION
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62785
Open
01/23/2023 –
02/09/2023
In Person Wausau
Jan 23 – Jan 31
Monday, Tuesday, Wednesday, Thursday
8:30AM - 10:30AM
E110-Wausau Campus Culinary
Travis Teska
Feb 1 – Feb 9
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$424.20
RESTAURANT SALES AND PROMOTION
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62791
Open
01/23/2023 –
03/06/2023
In Person Wausau
Jan 23 – Mar 2
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Travis Teska
Mar 6
Monday
8:00AM - 10:00AM
E110-Wausau Campus Culinary
Travis Teska
$160.60
SOUP & STOCK PRODUCTION
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62787
Open
02/13/2023 –
03/02/2023
In Person Wausau
Feb 13 – Mar 2
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$424.20
MEAT & FISH ESSENTIALS
Post Secondary 3.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62807
Open
03/07/2023 –
04/13/2023
In Person Wausau
Mar 7 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
ON SITE
Travis Teska
$636.30
MENU PLANNING, MANAGEMENT AND DESIGN
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62788
Open
03/13/2023 –
04/24/2023
In Person Wausau
Mar 13 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Travis Teska
Apr 17 – Apr 24
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Travis Teska
$160.60
INTERNATIONAL CUISINE
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62794
Open
03/27/2023 –
05/15/2023
In Person Wausau
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
CULINARY SKILLS PROJECT
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62803
Open
04/25/2023 –
05/03/2023
In Person Wausau
Apr 25 – May 3
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10