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Excel Basics 47103500

  • 0.05 credits
  • Microcomputers
  • $15.00

    • This course will provide the basic knowledge necessary to work within a spreadsheet and perform basic editing. Learners will go through an overview of the processes to create a spreadsheet and learn how to enter data, format cells and create simple formulas. This is a hands on, interactive course where learners will be able to apply the concepts from the course on a spreadsheet.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/01/2025 –
    12/17/2025
    		Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    		$15.00

    Basics Of Selling On The Internet 60103104

  • 0.05 credits
  • Microcomputers
  • $15.00

    • Discover the basics on how to effectively sell merchandise on the internet. You will learn how to setup an account and sell items via eBay and Craigslist. Learn how to create listings that will attract buyers, write effective descriptions, set prices, process payments and maintain your safety as a seller.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/01/2025 –
    12/17/2025
    		Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    		$15.00

    Windows 47103120

  • 0.05 credits
  • Microcomputers
  • $15.00

    • Learners will learn all the essential features of Windows. Covers everything you need to know to install Windows, including customization, applications, and navigation. Explores managing folders, Mail, Calendars, and Contacts.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/01/2025 –
    12/17/2025
    		Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    		$15.00

    Intermediate Excel 47103501

  • 0.05 credits
  • Microcomputers
  • $15.00

    • This course will provide a more in-depth look at Excel spreadsheets and focus on more advanced tools. First students should take the Basics and if they need more help they can then take the intermediate.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    08/01/2025 –
    12/17/2025
    		Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    		$15.00

    Smartphone & iPad Basics 60103102

  • 0.05 credits
  • Microcomputers
  • $15.00

    • Not sure how to use your new electronic device or just want to learn more about technology? This course will teach you how to use your smartphone, tablet, iPod, iPhone or iPad device. You will learn how to setup your device, basic maneuvering and how to download apps. Attendees are encouraged to bring their own devices.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Fall
    Open
    08/01/2025 –
    12/17/2025
    		Online Online
    Aug 1 – Dec 17
    -
    Online
    Kathryn Shimkets
    		$15.00

    Breakfast Cuisine 10316104

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Applies techniques involved with cooking breakfast food such as: eggs, omelets, pancakes, waffles and breakfast meats.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/03/2025 –
    11/11/2025
    		In-Person Wausau Main Campus
    Nov 3 – Nov 11
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Powerpoint Level 1 10103241

  • 1.00 credits
  • Microcomputers
  • $171.29

    • Introduces learners to the basic concepts of using Microsoft PowerPoint with hands-on, project based activities. Learners will develop foundational skills by applying concepts explored to create new presentations, adding and formatting slides, navigating a slide show, inserting images/backgrounds, adding transitions, adding animations and working with charts, WordArt and tables.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01AYW Fall
    Open
    11/04/2025 –
    12/04/2025
    		Attend Your Way Online Available Wausau Main Campus
    Nov 4 – Dec 4
    Thursday, Tuesday
    09:00 AM - 10:50 AM
    A235 - Computer Lab - A Building
    Carrie Heckendorf
    		$171.29

    Butchering & Deer Processing 60316142

  • 0.10 credits
  • Culinary Arts
  • $40.00

    • Workshop will include a step-by-step demonstration of how to break down a deer. Instructors will share tips on hanging a deer at home, demonstrate how to remove lymph nodes for CWD testing and explain the best practices for storing your venison by canning or freezing. Participants should come prepared to help skin, quarter, cut, trim and package venison. 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    11/06/2025
    		In-Person Wausau Main Campus
    Nov 6
    Thursday
    06:00 PM - 09:00 PM
    D172 - Meat Processing Lab - D Building
    Seth Schulz
    		$40.00

    Restaurant Cost Controls 10316115

  • 2.00 credits
  • Culinary Arts
  • $337.58

    • Examine the concepts and techniques of controlling costs with an emphasis on determining the sales price based on cost inputs, and utilizing break-even calculations. Learners will calculate the cost of goods, overhead, and selling price. Learners will determine the resources needed to run various restaurant operations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/10/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 10 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 12:30 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$337.58

    Mid-Day Meals 10316105

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Experience in producing lunch meals through the use of grills, fryers, ovens and steamers. Service experience includes cafeteria line work and fast food delivery.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/12/2025 –
    11/20/2025
    		In-Person Wausau Main Campus
    Nov 12 – Nov 20
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Brock Decker
    		$241.29

    Complex Carbohydrates 10316106

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Identify and prepare a variety of grains, legumes, potatoes, pasta and rice. Learners will create a variety of dishes utilizing complex carbohydrates.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/04/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 4
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Baking And Specialty Decorating 10316121

  • 2.00 credits
  • Culinary Arts
  • $482.58

    • Creation of baked goods along with high-end decorating techniques are practiced throughout this course. Learners will utilize their creative side as they design and produce attractive presentations.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    11/24/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Nov 24 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 02:00 PM
    E112 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$482.58

    Wait Staff Training 10316119

  • 1.00 credits
  • Culinary Arts
  • $241.29

    • Explore the art of service and the importance of front of the house work in the culinary program. Learners learn how to properly interact with guests and provide high quality customer service. Examine the proper techniques of table service, obtaining guest orders, interacting with the kitchen staff and creating a professional atmosphere.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    12/08/2025 –
    12/16/2025
    		In-Person Wausau Main Campus
    Dec 8 – Dec 16
    Monday, Tuesday, Wednesday, Thursday
    08:00 AM - 01:30 PM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    		$241.29

    Holiday Cookie Cook Off 60316106

  • 0.05 credits
  • Culinary Arts
  • $50.00

    • This course is a hands on cookie decorating class. Learners will ice, decorate, and enjoy holiday cookies. This course will provide 16 holiday cookies for the learner to decorate, take home and enjoy! Instructor will provide fun designs for the students to practice their skills. This class is a good way to decorate cookies without the mess of decorating.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Fall
    Open
    12/09/2025
    		In-Person Wausau Main Campus
    Dec 9
    Tuesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00
    #PD002 Fall
    Open
    12/10/2025
    		In-Person Wittenberg Campus
    Dec 10
    Wednesday
    06:00 PM - 08:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Jonathan Reinke
    		$50.00
    #PD003 Fall
    Open
    12/11/2025
    		In-Person Medford Campus
    Dec 11
    Thursday
    06:00 PM - 08:30 PM
    M125B - Classroom - Medford Campus
    Jonathan Reinke
    		$50.00
    #PD004 Fall
    Open
    12/15/2025
    		In-Person Spencer Campus
    Dec 15
    Monday
    06:00 PM - 08:30 PM
    S115 - Classroom - Spencer Campus
    Jonathan Reinke
    		$50.00
    #PD005 Fall
    Open
    12/16/2025
    		In-Person Antigo Campus
    Dec 16
    Tuesday
    06:00 PM - 08:30 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    Jonathan Reinke
    		$50.00
    #PD006 Fall
    Open
    12/17/2025
    		In-Person Wausau Main Campus
    Dec 17
    Wednesday
    06:00 PM - 08:30 PM
    E110 - Culinary Lab Wausau - E Building
    Jonathan Reinke
    		$50.00