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Fundamentals Of Central Service 10512150

  • 3.00 credits
  • Surgical Technician
  • $572.10

    • Introduces the learner to the knowledge and skills required of an entry level central service technician. Cleaning, decontamination, packaging, sterilization of instrumentation and equipment, as well as methods of process monitoring will be emphasized. Learners will also review medical terminology, anatomy, physiology and microbiology as it applies to Central Service. This course includes both lecture and lab experiences.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/16/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3021 - Sterilization Lab - Center for Health Sciences (CHS)
    Renee Wheeler
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3049 - Open Surgical Suite - Center for Health Sciences (CHS)
    Renee Wheeler
    Aug 24 – Oct 16
    Wednesday
    04:00 PM - 08:00 PM
    3045 - Mock Surgical Classroom - Center for Health Sciences (CHS)
    Renee Wheeler
    		$572.10

    Principles Of Sanitation For Meat Processors 10316135

  • 1.00 credits
  • Culinary Arts
  • $180.70

    • Examine principles of sanitation that relate to professional butchering operations. Learners will apply these principles in the forthcoming HACCP class.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    10/26/2026
    		Hybrid Wausau Main Campus
    Aug 24 – Oct 19
    Monday
    08:00 AM - 10:00 AM
    E110 - Culinary Lab Wausau - E Building
    Travis Teska
    Oct 26
    Monday
    08:00 AM - 10:00 AM
    F202 - Computer Lab - F Building
    Travis Teska
    		$180.70