GARDE-MANGER / DECORATIVE FOODS 10316108
Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.
Class Number | Status | Start/End Date | Last Date to Register | Instruction Mode | Campus | Meeting Information | Pricing |
---|---|---|---|---|---|---|---|
62344 | Open |
01/22/2024
–
03/11/2024
|
In Person | Wausau |
Jan 22 – Mar 11
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
|
$453.10 |