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GARDE-MANGER / DECORATIVE FOODS 10316108

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Experience in sanitation, quality standards and methods of food storage. Learners will advance their knife skills as they cut, chop, carve and dice. Additionally, learners will be preparing and presenting cold foods such as soups, meats, cheeses and produce.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62344
    Open
    01/22/2024 –
    03/11/2024
    		In Person Wausau
    Jan 22 – Mar 11
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    NUTRITION 10316107

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Focuses on the six major nutrients (carbohydrates, proteins, fats, minerals, vitamins and water) and how each is used by the body. The planning of well-balanced diets and nutritional analysis of diets are emphasized.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62348
    Open
    01/22/2024 –
    02/08/2024
    		In Person Wausau
    Jan 22 – Jan 30
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 10:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Jan 31 – Feb 8
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    		$453.10

    RESTAURANT SALES AND PROMOTION 10316120

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Examine sales and promotion strategies used in the restaurant industry. Study of attracting new customers, setting prices, developing visually appealing menus and displays, and investigating innovative methods of attracting and keeping customers.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62343
    Open
    01/22/2024 –
    03/04/2024
    		In Person Wausau
    Jan 22 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Brock Decker
    Mar 4
    Monday
    8:00AM - 10:00AM
    E110-Wausau Campus Culinary
    		$163.55

    SOUP & STOCK PRODUCTION 10316109

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Introduces the preparation of clear, cream, puree and specialty soups. Learners will prepare basic stocks and soups. Additionally learners will evaluate convenience soups and stocks for quality and cost.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62349
    Open
    02/12/2024 –
    02/29/2024
    		In Person Wausau
    Feb 12 – Feb 29
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$453.10

    MEAT & FISH ESSENTIALS 10316110

  • 3.00 credits
  • Culinary Arts
  • $679.65

    • Identify fish, meat or poultry by carcass, primal, sub primal and fabricated cuts of meat. Learners will explore the use of fish, meats and poultry by comparing both yield grades and quality grades. Hands-on meat fabrication, meat grinding, meat smoking and sausage making will be explored.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62350
    Open
    03/05/2024 –
    04/11/2024
    		In Person Wausau
    Mar 5 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:30AM - 1:30PM
    E110-Wausau Campus Culinary
    Travis Teska
    		$679.65

    MENU PLANNING, MANAGEMENT AND DESIGN 10316112

  • 1.00 credits
  • Culinary Arts
  • $163.55

    • Plan and prepare menus for a variety of food operations and budgets. Projects will include designing, pricing and menu analysis.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62351
    Open
    03/11/2024 –
    04/22/2024
    		In Person Wausau
    Mar 11 – Apr 11
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 8:30AM
    E110-Wausau Campus Culinary
    Travis Teska
    Apr 15 – Apr 22
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    		$163.55

    INTERNATIONAL CUISINE 10316125

  • 2.00 credits
  • Culinary Arts
  • $453.10

    • Explores various international cuisines in a professional foodservice setting. Learners will plan menus, prepare and produce the various cuisines and serve.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62352
    Open
    03/25/2024 –
    05/13/2024
    		In Person Wausau
    Mar 25 – May 13
    Monday
    8:00AM - 2:00PM
    E112-Wausau Campus Culinary
    Jonathan Reinke
    		$453.10

    CULINARY SKILLS PROJECT 10316128

  • 1.00 credits
  • Culinary Arts
  • $226.55

    • Assess the learner on skills learned throughout the first year of the Culinary Arts program.  The learner will complete various culinary and sanitation skills in a timed environment.  

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62354
    Open
    04/23/2024 –
    05/01/2024
    		In Person Wausau
    Apr 23 – May 1
    Monday, Tuesday, Wednesday, Thursday
    8:00AM - 1:30PM
    E110-Wausau Campus Culinary
    Brock Decker
    		$226.55