Displaying 1 - 5 of 5
SOUP & STOCK PRODUCTION
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62787
Open
02/13/2023 –
03/02/2023
In Person Wausau
Feb 13 – Mar 2
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$424.20
MEAT & FISH ESSENTIALS
Post Secondary 3.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62807
Open
03/07/2023 –
04/13/2023
In Person Wausau
Mar 7 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
ON SITE
Travis Teska
$636.30
MENU PLANNING, MANAGEMENT AND DESIGN
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62788
Open
03/13/2023 –
04/24/2023
In Person Wausau
Mar 13 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Travis Teska
Apr 17 – Apr 24
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Travis Teska
$160.60
INTERNATIONAL CUISINE
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62794
Open
03/27/2023 –
05/15/2023
In Person Wausau
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
CULINARY SKILLS PROJECT
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62803
Open
04/25/2023 –
05/03/2023
In Person Wausau
Apr 25 – May 3
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10