Displaying 1 - 17 of 17
SANITATION FOR FOOD SERVICE OPERATIONS
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21067
Open
08/29/2022 –
10/31/2022
In Person Wausau
Aug 29 – Oct 24
Monday
7:30AM - 9:30AM
A204-Wausau Campus A Bldg-NC
Brock Decker
Oct 31
Monday
7:30AM - 9:30AM
A165-Wausau Camp A Bld-CMLB-NC
Brock Decker
$160.60
21069
Open
08/29/2022 –
10/31/2022
In Person Wausau
Aug 29 – Oct 31
Monday
1:00PM - 3:00PM
A204-Wausau Campus A Bldg-NC
Travis Teska
Oct 31
Monday
1:00PM - 3:00PM
A165-Wausau Camp A Bld-CMLB-NC
Travis Teska
$160.60
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20687
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
9:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$848.40
20688
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$848.40
THE SEASONAL KITCHEN AND PANTRY
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21071
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
BAKING FUNDAMENTALS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20689
Open
10/11/2022 –
11/03/2022
In Person Wausau
Oct 11 – Oct 13
Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Oct 17 – Oct 24
Monday
9:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Oct 18 – Nov 3
Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$424.20
20690
Open
10/11/2022 –
11/03/2022
In Person Wausau
Oct 11 – Oct 13
Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Oct 17 – Oct 24
Monday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Oct 18 – Nov 3
Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$424.20
BREAKFAST CUISINE
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20691
Open
11/07/2022 –
11/15/2022
In Person Wausau
Nov 7 – Nov 15
Monday, Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
20692
Open
11/07/2022 –
11/15/2022
In Person Wausau
Nov 7 – Nov 15
Monday, Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70
MID-DAY MEALS
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20693
Open
11/16/2022 –
11/28/2022
In Person Wausau
Nov 16 – Nov 17
Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Nov 21 – Nov 28
Monday, Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
20694
Open
11/16/2022 –
11/28/2022
In Person Wausau
Nov 16 – Nov 17
Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Nov 21 – Nov 28
Monday, Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10
BAKING AND SPECIALTY DECORATING
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21078
Open
11/28/2022 –
12/15/2022
In Person Wausau
Nov 28 – Dec 15
Monday, Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
COMPLEX CARBOHYDRATES
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20695
Open
11/29/2022 –
12/07/2022
In Person Wausau
Nov 29 – Dec 7
Monday, Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
20696
Open
11/29/2022 –
12/07/2022
In Person Wausau
Nov 29 – Dec 7
Monday, Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10
WAIT STAFF TRAINING
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21210
Open
12/12/2022 –
12/15/2022
In Person Wausau
Dec 12 – Dec 15
Monday, Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$212.10
21211
Open
12/12/2022 –
12/15/2022
In Person Wausau
Dec 12 – Dec 15
Monday, Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$212.10