Displaying 1 - 7 of 7
GREEN & GOLD TAILGATING: ACROSS THE COUNTRY
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23723
Open
10/05/2022
In Person Wausau
Oct 5
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23785
Open
11/16/2022
In Person Wausau
Nov 16
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23784
Open
11/23/2022
In Person Wausau
Nov 23
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23775
Open
12/21/2022
In Person Wausau
Dec 21
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
TSZUJING UP SOME AWESOME CASSEROLES
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23770
Open
10/26/2022
In Person Wausau
Oct 26
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
23783
Open
11/30/2022
In Person Wausau
Nov 30
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70