Class Search | Northcentral Technical College

Displaying 1 - 12 of 12

RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
21415	12/09/2020 - 12/17/2020	12/09/2020	Wausau	12/09/2020 - 12/17/2020 Monday, Tuesday, Wednesday, Thursday 8:00AM - 11:00AM E112-Wausau Campus Culinary Jonathan Reinke	$306.90

NUTRITION
Post Secondary 2.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63253	01/25/2021 - 02/11/2021	05/21/2021	Wausau	01/25/2021 - 02/11/2021 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM E110-Wausau Campus Culinary Brock Decker	$435.40
63254	01/25/2021 - 02/11/2021	05/21/2021	Wausau	01/25/2021 - 02/11/2021 Monday, Tuesday, Wednesday, Thursday 1:30PM - 6:30PM E110-Wausau Campus Culinary Travis Teska	$435.40

GARDE-MANGER / DECORATIVE FOODS
Post Secondary 2.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63127	01/25/2021 - 03/15/2021	05/21/2021	Wausau	01/25/2021 - 03/15/2021 Monday 8:00AM - 2:00PM E112-Wausau Campus Culinary Jonathan Reinke	$435.40

CULINARY INTERNSHIP
Post Secondary 3.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63125	01/25/2021 - 05/13/2021	05/31/2021	Wausau	01/25/2021 - 05/13/2021 - ONLINE INSTRUCTION Jonathan Reinke 01/25/2021 - 05/13/2021 - ON SITE Jonathan Reinke	$683.10

RESTAURANT SALES AND PROMOTION
Post Secondary 1.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63251	01/25/2021 - 03/11/2021	05/21/2021	Wausau	01/25/2021 - 03/10/2021 Monday, Tuesday, Wednesday, Thursday 7:30AM - 8:00AM E110-Wausau Campus Culinary Brock Decker 03/11/2021 Thursday 7:30AM - 9:30AM E110-Wausau Campus Culinary Brock Decker	$155.70
63252	01/25/2021 - 03/11/2021	05/21/2021	Wausau	01/25/2021 - 03/10/2021 Monday, Tuesday, Wednesday, Thursday 1:00PM - 1:30PM E110-Wausau Campus Culinary Travis Teska 03/11/2021 Thursday 1:00PM - 3:00PM E110-Wausau Campus Culinary Travis Teska	$155.70

MEAT & FISH ESSENTIALS
Post Secondary 3.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63257	03/15/2021 - 04/15/2021	05/21/2021	Wausau	03/15/2021 - 04/15/2021 Monday, Tuesday, Wednesday, Thursday 8:00AM - 1:00PM E110-Wausau Campus Culinary Brock Decker	$653.10
63258	03/15/2021 - 04/15/2021	05/21/2021	Wausau	03/15/2021 - 04/15/2021 Monday, Tuesday, Wednesday, Thursday 1:30PM - 6:30PM E110-Wausau Campus Culinary Travis Teska	$653.10

INTERNATIONAL CUISINE
Post Secondary 2.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63130	03/22/2021 - 05/10/2021	05/31/2021	Wausau	03/22/2021 - 05/10/2021 - E112-Wausau Campus Culinary Jonathan Reinke	$435.40

MENU PLANNING, MANAGEMENT AND DESIGN
Post Secondary 1.00 credits
Class Number	Start/End Date	Last Date to Register	Campus	Meeting Information	Pricing
63259	03/24/2021 - 05/04/2021	05/31/2021	Wausau	03/24/2021 - 04/26/2021 Monday, Tuesday, Wednesday, Thursday 7:30AM - 8:00AM E110-Wausau Campus Culinary Brock Decker 04/27/2021 - 05/04/2021 Monday, Tuesday, Wednesday, Thursday 7:30AM - 9:30AM E110-Wausau Campus Culinary Brock Decker	$155.70
63260	03/24/2021 - 05/04/2021	05/31/2021	Wausau	03/24/2021 - 04/26/2021 Monday, Tuesday, Wednesday, Thursday 1:00PM - 1:30PM E110-Wausau Campus Culinary Travis Teska 04/27/2021 - 05/04/2021 Monday, Tuesday, Wednesday, Thursday 1:00PM - 3:00PM E110-Wausau Campus Culinary Travis Teska	$155.70