Displaying 1 - 26 of 26
DO YOU BRUNCH?
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
64241
Open
05/26/2022
In Person Wausau
May 26
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$50.00
CULINARY INTERNSHIP
Post Secondary 3.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11656
Open
06/01/2022 –
07/29/2022
Hybrid Wausau
Jun 1 – Jul 29
ONLINE INSTRUCTION
Jonathan Reinke
Jun 1 – Jul 29
ON SITE
Jonathan Reinke
$472.80
DINNER PARTY: 3 COURSE GOURMET - BEEF
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11841
Open
06/01/2022
In Person Wausau
Jun 1
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
BRINGIN' THE SAUCE
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11842
Open
06/02/2022
In Person Antigo
Jun 2
Thursday
6:00PM - 8:30PM
T131- Antigo Campus Clsrm NC
Brock Decker
$45.00
11849
Open
06/15/2022
In Person Wausau
Jun 15
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
FOR FRYING OUT LOUD!
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11843
Open
06/03/2022
In Person Wausau
Jun 3
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
EXPLORING SOUS VIDE: CARNITAS AND PORK PRIME RIB
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11844
Open
06/08/2022
In Person Wausau
Jun 8
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
$45.00
11850
Open
06/17/2022
In Person Antigo
Jun 17
Friday
6:00PM - 8:30PM
T131- Antigo Campus Clsrm NC
Brock Decker
$45.00
11851
Open
06/22/2022
In Person Wittenberg
Jun 22
Wednesday
6:00PM - 8:30PM
Wittenberg
Brock Decker
$45.00
11862
Open
07/13/2022
In Person Spencer
Jul 13
Wednesday
6:00PM - 8:30PM
S115-Spencer Campus
Brock Decker
$45.00
GRILLING 101
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11845
Open
06/09/2022
In Person Wausau
Jun 9
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
11846
Open
06/10/2022
In Person Antigo
Jun 10
Friday
6:00PM - 8:30PM
T131- Antigo Campus Clsrm NC
Brock Decker
$45.00
11847
Open
06/16/2022
In Person Wittenberg
Jun 16
Thursday
6:00PM - 8:30PM
Wittenberg
$45.00
11848
Open
06/23/2022
In Person Spencer
Jun 23
Thursday
6:00PM - 8:30PM
S115-Spencer Campus
Brock Decker
$45.00
11863
Open
07/14/2022
In Person Medford
Jul 14
Thursday
6:00PM - 8:30PM
M125A-Medford SmartClsrm-Codec
Brock Decker
$45.00
SALT
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11852
Open
06/24/2022
In Person Wausau
Jun 24
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
WORLDWIDE PIG
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11853
Open
07/27/2022
In Person Wausau
Jul 27
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
3 COURSE MEAL: FARMERS MARKET AND CHICKEN
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11854
Open
07/28/2022
In Person Wausau
Jul 28
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
IT'S THE WURST!
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11855
Open
07/29/2022
In Person Wausau
Jul 29
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
SANITATION FOR FOOD SERVICE OPERATIONS
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21067
Open
08/29/2022 –
10/31/2022
In Person Wausau
Aug 29 – Oct 24
Monday
7:30AM - 9:30AM
A204-Wausau Campus A Bldg-NC
Brock Decker
Oct 31
Monday
7:30AM - 9:30AM
A165-Wausau Camp A Bld-CMLB-NC
Brock Decker
$160.60
21069
Open
08/29/2022 –
10/31/2022
In Person Wausau
Aug 29 – Oct 31
Monday
1:00PM - 3:00PM
A204-Wausau Campus A Bldg-NC
Travis Teska
Oct 31
Monday
1:00PM - 3:00PM
A165-Wausau Camp A Bld-CMLB-NC
Travis Teska
$160.60
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
20687
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
9:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$848.40
20688
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
Aug 30 – Oct 6
Tuesday, Wednesday, Thursday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$848.40
THE SEASONAL KITCHEN AND PANTRY
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21071
Open
08/29/2022 –
10/10/2022
In Person Wausau
Aug 29 – Oct 10
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
RESTAURANT OPERATIONS
Post Secondary 4.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21073
Open
08/30/2022 –
11/03/2022
In Person Wausau
Aug 30 – Nov 3
Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$848.40
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
21074
Open
11/07/2022 –
11/17/2022
In Person Wausau
Nov 7 – Nov 17
Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$316.70