Displaying 1 - 47 of 47
HOLIDAY COOKIE COOK OFF
Continuing Education 0.05 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
24446
Open
12/06/2022
In Person Wausau
Dec 6
Tuesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Jonathan Reinke
$50.00
24449
Open
12/12/2022
In Person Antigo
Dec 12
Monday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Jonathan Reinke
$50.00
24450
Open
12/13/2022
In Person Phillips
Dec 13
Tuesday
6:00PM - 8:30PM
P108-Phillips Campus
Jonathan Reinke
$50.00
24451
Open
12/15/2022
In Person Wittenberg
Dec 15
Thursday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Jonathan Reinke
$50.00
24452
Waitlist
12/20/2022
In Person Wausau
Dec 20
Tuesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Jonathan Reinke
$50.00
GREEN & GOLD TAILGATING: ACROSS THE COUNTRY
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
23777
Open
12/15/2022
In Person Wausau
Dec 15
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
23776
Open
12/16/2022
In Person Antigo
Dec 16
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$55.00
INSTAPOT STOCKS AND SAUCES
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63588
Open
01/11/2023
In Person Wausau
Jan 11
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63587
Open
01/12/2023
In Person Antigo
Jan 12
Thursday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$50.00
SUSHI RICE & ROLL PART 1
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63547
Open
01/13/2023
In Person Wausau
Jan 13
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$65.00
63548
Open
01/27/2023
In Person Medford
Jan 27
Friday
6:00PM - 8:30PM
M125A-Medford SmartClsrm-Codec
Brock Decker
$65.00
63549
Open
02/02/2023
In Person Phillips
Feb 2
Thursday
6:00PM - 8:30PM
P108-Phillips Campus
Brock Decker
$65.00
63550
Open
02/03/2023
In Person Antigo
Feb 3
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$65.00
63551
Open
02/10/2023
In Person Wittenberg
Feb 10
Friday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Brock Decker
$65.00
GARDE-MANGER / DECORATIVE FOODS
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62786
Open
01/23/2023 –
03/13/2023
In Person Wausau
Jan 23 – Mar 13
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
CULINARY INTERNSHIP
Post Secondary 3.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62789
Open
01/23/2023 –
05/19/2023
Blended Wausau
Jan 23 – May 19
ONLINE INSTRUCTION
Jonathan Reinke
$472.80
NUTRITION
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62785
Open
01/23/2023 –
02/09/2023
In Person Wausau
Jan 23 – Jan 31
Monday, Tuesday, Wednesday, Thursday
8:30AM - 10:30AM
E110-Wausau Campus Culinary
Brock Decker
Feb 1 – Feb 9
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
E110-Wausau Campus Culinary
Brock Decker
$424.20
RESTAURANT SALES AND PROMOTION
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62791
Open
01/23/2023 –
03/06/2023
In Person Wausau
Jan 23 – Mar 2
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Brock Decker
Mar 6
Monday
8:00AM - 10:00AM
E110-Wausau Campus Culinary
Brock Decker
$160.60
PASTRY WORKSHOP
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63586
Open
02/16/2023
In Person Wausau
Feb 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$55.00
ALL ABOUT STEAK
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63585
Open
02/17/2023
In Person Wausau
Feb 17
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$55.00
EXPLORING SOUS VIDE: CARNITAS AND PORK PRIME RIB
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63561
Open
02/23/2023
In Person Medford
Feb 23
Thursday
6:00PM - 8:30PM
M125A-Medford SmartClsrm-Codec
Brock Decker
$50.00
63562
Open
02/24/2023
In Person Phillips
Feb 24
Friday
6:00PM - 8:30PM
P108-Phillips Campus
Brock Decker
$50.00
63563
Open
03/09/2023
In Person Wittenberg
Mar 9
Thursday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Brock Decker
$50.00
MEAT & FISH ESSENTIALS
Post Secondary 3.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62807
Open
03/07/2023 –
04/13/2023
In Person Wausau
Mar 7 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:30AM - 1:30PM
ON SITE
Travis Teska
$636.30
SPRING CUPCAKES
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63580
Open
03/09/2023
In Person Medford
Mar 9
Thursday
6:00PM - 8:30PM
M125A-Medford SmartClsrm-Codec
Jonathan Reinke
$50.00
63553
Open
03/15/2023
In Person Wausau
Mar 15
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Jonathan Reinke
$50.00
63554
Open
03/28/2023
In Person Antigo
Mar 28
Tuesday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Jonathan Reinke
$50.00
63555
Open
03/30/2023
In Person Spencer
Mar 30
Thursday
6:00PM - 8:30PM
S101-Spencer Campus NTCCONNECT
Jonathan Reinke
$50.00
63556
Open
04/04/2023
In Person Wittenberg
Apr 4
Tuesday
6:00PM - 8:30PM
Wittenberg Classroom-NC
Jonathan Reinke
$50.00
63557
Open
04/06/2023
In Person Phillips
Apr 6
Thursday
6:00PM - 8:30PM
P108-Phillips Campus
Jonathan Reinke
$50.00
SAUCE MAKING
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63558
Open
03/10/2023
In Person Wausau
Mar 10
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63559
Open
05/12/2023
In Person Wausau
May 12
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
MENU PLANNING, MANAGEMENT AND DESIGN
Post Secondary 1.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62788
Open
03/13/2023 –
04/24/2023
In Person Wausau
Mar 13 – Apr 13
Monday, Tuesday, Wednesday, Thursday
8:00AM - 8:30AM
E110-Wausau Campus Culinary
Travis Teska
Apr 17 – Apr 24
Monday, Tuesday, Wednesday, Thursday
8:00AM - 1:00PM
E110-Wausau Campus Culinary
Travis Teska
$160.60
PIE DAY
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63584
Open
03/14/2023
In Person Wausau
Mar 14
Tuesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$60.00
SUSHI RICE & ROLL PART 2
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63552
Open
03/16/2023
In Person Wausau
Mar 16
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$70.00
INTERNATIONAL CUISINE
Post Secondary 2.00 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
62794
Open
03/27/2023 –
05/15/2023
In Person Wausau
Mar 27 – May 15
Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$424.20
INSTAPOT STOCKS AND SOUPS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63583
Open
03/30/2023
In Person Wausau
Mar 30
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63582
Open
03/31/2023
In Person Antigo
Mar 31
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$50.00
KNIFE ESSENTIALS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63568
Open
04/13/2023
In Person Wausau
Apr 13
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
63569
Open
04/14/2023
In Person Antigo
Apr 14
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$45.00
GRILLING 101
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63564
Open
04/20/2023
In Person Wausau
Apr 20
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
63565
Open
04/21/2023
In Person Antigo
Apr 21
Friday
6:00PM - 8:30PM
WT131-Ant Wood Tech Chem Lab
Brock Decker
$50.00
63566
Open
04/27/2023
In Person Phillips
Apr 27
Thursday
6:00PM - 8:30PM
P108-Phillips Campus
Brock Decker
$50.00
63567
Open
04/28/2023
In Person Wausau
Apr 28
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
DINNER PARTY TIME: 3 COURSE MEAL - BEEF
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63560
Open
05/04/2023
In Person Wausau
May 4
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
INTRODUCTION TO CANNING
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63570
Open
05/11/2023
In Person Wausau
May 11
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$50.00
SMOKING FOODS
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
63581
Open
05/25/2023
In Person Wausau
May 25
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Travis Teska
$55.00