Displaying 1 - 8 of 8
CULINARY INTERNSHIP
Post Secondary 3.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
13127 - Wausau
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ONLINE INSTRUCTION
Jonathan Reinke
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ON SITE
Jonathan Reinke
$638.85
SANITATION FOR FOOD SERVICE OPERATIONS
Post Secondary 1.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
22936 - Wausau
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Monday
7:30AM - 9:30AM
E110-Wausau Campus Culinary
Brock Decker
Monday
7:30AM - 9:30AM
A167-Wausau Campus A Bldg
Brock Decker
$157.95
22938 - Wausau
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Monday
1:00PM - 3:00PM
E110-Wausau Campus Culinary
Travis Teska
Monday
1:00PM - 3:00PM
A167-Wausau Campus A Bldg
Travis Teska
$157.95
CULINARY FUNDAMENTALS
Post Secondary 4.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
22934 - Wausau
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Monday
9:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
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Tuesday, Wednesday, Thursday
7:30AM - 1:00PM
E110-Wausau Campus Culinary
Brock Decker
$851.80
22935 - Wausau
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Monday
3:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
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Tuesday, Wednesday, Thursday
1:00PM - 6:30PM
E110-Wausau Campus Culinary
Travis Teska
$851.80
RESTAURANT OPERATIONS
Post Secondary 4.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
23000 - Wausau
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Tuesday, Wednesday, Thursday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$851.80
THE SEASONAL KITCHEN AND PANTRY
Post Secondary 2.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
23001 - Wausau
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Monday
8:00AM - 2:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$425.90
RESTAURANT COST CONTROLS
Post Secondary 2.00 credits
Class Number Start/End Date Last Date to Register Campus Meeting Information Pricing
23002 - Wausau
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Monday, Tuesday, Wednesday, Thursday
8:00AM - 12:00PM
E112-Wausau Campus Culinary
Jonathan Reinke
$311.40