Displaying 1 - 5 of 5
EXPLORING SOUS VIDE: CARNITAS AND PORK PRIME RIB
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11862
Open
07/13/2022
In Person Spencer
Jul 13
Wednesday
6:00PM - 8:30PM
S115-Spencer Campus
Brock Decker
$45.00
GRILLING 101
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11863
Open
07/14/2022
In Person Medford
Jul 14
Thursday
6:00PM - 8:30PM
M125A-Medford SmartClsrm-Codec
Brock Decker
$45.00
WORLDWIDE PIG
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11853
Open
07/27/2022
In Person Wausau
Jul 27
Wednesday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$45.00
3 COURSE MEAL: FARMERS MARKET AND CHICKEN
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11854
Open
07/28/2022
In Person Wausau
Jul 28
Thursday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00
IT'S THE WURST!
Continuing Education 0.10 credits
Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
11855
Open
07/29/2022
In Person Wausau
Jul 29
Friday
6:00PM - 8:30PM
E110-Wausau Campus Culinary
Brock Decker
$50.00