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Displaying 1 - 16 of 16 No filters currently applied.
Continuing Education

Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    $109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    #PD012 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Phillips Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    $99.00
    #PD010 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $99.00
    #PD011 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    #PD012 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Phillips Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $99.00
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Continuing Education

    Intro to CNC Milling 47420450

  • 0.45 credits
  • Machine Shop
  • $75.00
  • Introduces learners to the fundamentals of CNC milling setup and operation. The course focuses on basic familiarity with the CNC milling machine control panel, common tooling, and simple program setup sheets. Learners practice running existing programs and make very simple edits under guidance to produce parts that meet basic print specifications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Summer
    Open
    06/15/2026 –
    08/11/2026
    06/15/2026 In-Person Wausau Main Campus
    Jun 15 – Jun 23
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H108 - Machine Tool Lab - H Building
    Jeff Block
    Jul 6 – Aug 11
    Monday, Tuesday
    08:00 AM - 02:30 PM
    H108 - Machine Tool Lab - H Building
    Jeff Block
    $75.00
    Post Secondary

    Metallurgy 32420119

  • 1.00 credits
  • Machine Shop
  • $215.04
  • Develop knowledge in science of metals and alloys. The crystalline structure and microstructure of metals and their effect on the properties of metals are studied. Prime consideration is given to heat treatment operations dealing with ferrous metals. Explore non-destructive testing of different metals along with destructive testing methods.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/24/2026 –
    05/21/2026
    03/28/2026 In-Person Wausau Main Campus
    Mar 24 – May 21
    Thursday, Tuesday
    07:00 AM - 08:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    $215.04
    Post Secondary

    Precision Machining Processes 1 32420114

  • 3.00 credits
  • Machine Shop
  • $645.12
  • Optimize proficiency development in the application of tooling and processes on the engine lathe, vertical milling machine and surface grinder. Manufacture parts to print specifications while developing problem solving skills. Basic Tool & Die concepts will be utilized during this course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/23/2026 –
    04/30/2026
    03/23/2026 In-Person Wausau Main Campus
    Mar 23 – Apr 30
    Monday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Mar 23 – Apr 30
    Tuesday
    09:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    Mar 23 – Apr 30
    Thursday
    09:00 AM - 10:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    $645.12
    Post Secondary

    Precision Machining Processes 2 32420115

  • 2.00 credits
  • Machine Shop
  • $430.08
  • Apply machining concepts to produce parts within an assembly using precision machines. Learners will need to job plan the process in order to produce the parts in an efficient manner.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    05/04/2026 –
    05/21/2026
    05/04/2026 In-Person Wausau Main Campus
    May 4 – May 21
    Monday, Wednesday
    07:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    May 4 – May 21
    Tuesday
    09:00 AM - 01:50 PM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    May 4 – May 21
    Thursday
    09:00 AM - 10:50 AM
    H115 - Machine Tool Lab/Classroom - H Building
    Jeff Block
    $430.08

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