Displaying 1 - 34 of 34 No filters currently applied.

Calculus 1 10804198

  • 4.00 credits
  • Mathematics

    • Introduction to differential and integral calculus and plane analytic geometry; Limits, derivatives, and graphs of algebraic, trigonometric, exponential, and logarithmic functions; antiderivatives, the definite integral, and the fundamental theorem of calculus, with applications.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    		View Rates

    College Algebra w Apps 10804195

  • 3.00 credits
  • Mathematics

    • This course covers skills needed for success in Calculus and many application areas at the baccalaureate level. Topics include the real and complex number systems, polynomials, exponents, radicals, solving equations and inequalities, relations and functions, systems of equations and inequalities, graphing, and conic sections.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    May Shaw
    		View Rates
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    		View Rates
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Tuesday
    10:00 AM - 12:50 PM
    A208 - Classroom - A Building
    		View Rates

    College Mathematics 10804107

  • 3.00 credits
  • Mathematics

    • This course is designed to review and develop fundamental concepts of mathematics in the areas of algebra, geometry, trigonometry, measurement and data. Algebra topics emphasize simplifying algebraic expressions, solving linear equations and inequalities with one variable, solving proportions and percent applications. Geometry and trigonometry topics include; finding areas and volumes of geometric figures, applying similar and congruent triangles, applying Pythagorean Theorem, and solving right triangles using trigonometric ratios. Measurement topics emphasize the application of measurement concepts and conversion techniques within and between U.S. customary and metric system to solve problems. Data topics emphasize data organization and summarization skills, including: frequency distributions, central tendency, relative position and measures of dispersion. Special emphasis is placed on problem solving, critical thinking and logical reasoning, making connections, and using calculators.

    7 Course Sections
    7 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    		View Rates
    #02 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    		View Rates
    #03 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    		View Rates
    #04 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    		View Rates
    #01 Fall
    Open
    08/26/2026 –
    12/16/2026
    		In-Person Wausau Main Campus
    Aug 26 – Dec 16
    Wednesday
    09:00 AM - 11:50 AM
    A227 - Classroom - A Building
    		View Rates
    #02 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Oct 19 – Dec 16
    Friday
    09:00 AM - 11:50 AM
    A204 - Classroom - A Building
    		View Rates
    #05 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Oct 19 – Dec 16
    -
    Online
    		View Rates

    Hand‑Knitting Blankets for Beginners 60306103

  • 0.05 credits
  • Related Art
  • $45.00

    • In this hands‑on workshop, you’ll learn how to create a soft, beautiful lap blanket using nothing but your hands and chunky yarn. No needles, no prior experience — just simple, soothing movements that are easy to learn and fun to master. Students will start with the basics: how to form your first stitches, how to keep your loops even, and how to build your blanket row by row. You’ll receive plenty of guidance as you work, making this a perfect intro for anyone who’s ever wanted to try knitting but felt intimidated by traditional tools. By the end of class, you’ll understand the core techniques of hand knitting! Students will receive a list of supplies to purchase before class.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/11/2026
    		In-Person Wausau Main Campus
    Apr 11
    Saturday
    09:00 AM - 11:00 AM
    A165 - WTPD Innovation Classroom A - A Building
    WTPD Contracts
    		$45.00
    #PD002 Spring
    Open
    04/18/2026
    		In-Person Phillips Campus
    Apr 18
    Saturday
    09:00 AM - 12:00 PM
    P162 - Classroom - Phillips Campus
    WTPD Contracts
    		$35.00

    Intermediate Algebra W Apps 10804118

  • 4.00 credits
  • Mathematics

    • This course offers algebra content with applications and an introduction to functions and complex numbers. Content builds upon the arithmetic of real numbers by using variable equations to solve problems. Topics include graphing and finding algebraic solutions for linear equations and inequalities, quadratic, exponential, polynomial, radical, and rational equations.

    4 Course Sections
    4 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    May Shaw
    		View Rates
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates
    #03 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates
    #01 Fall
    Open
    08/25/2026 –
    12/15/2026
    		In-Person Wausau Main Campus
    Aug 25 – Dec 15
    Thursday, Tuesday
    08:00 AM - 09:50 AM
    A223 - Classroom - A Building
    May Shaw
    		View Rates

    Introductory Statistics 10804189

  • 3.00 credits
  • Mathematics

    • Students taking Introductory Statistics display data with graphs, describe distributions with numbers, perform correlation and regression analyses and design experiments. They use probability and distributions to make predictions, estimate parameters and test hypotheses. They draw inferences about relationships including ANOVA.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    May Shaw
    		View Rates
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates
    #01 Fall
    Open
    08/27/2026 –
    12/10/2026
    		In-Person Wausau Main Campus
    Aug 27 – Dec 10
    Thursday
    10:00 AM - 12:50 PM
    A208 - Classroom - A Building
    May Shaw
    		View Rates

    Knead to Know: Sourdough Basics 60306102

  • 0.05 credits
  • Related Art
  • $25.00

    • Interested in making sourdough bread at home but not sure where to start? This class offers a clear, beginner-friendly introduction to sourdough baking through lecture and demonstrations. Participants will observe techniques, ask questions, and sample bread, but will not bake during class. All supplies are provided, and nothing needs to be brought. Topics include getting started with sourdough, caring for yeast, the basic recipe and fermentation process, and when and how to add flavors.

    2 Course Sections
    2 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD001 Spring
    Open
    04/09/2026
    		In-Person Antigo Campus
    Apr 9
    Thursday
    06:00 PM - 08:00 PM
    WT131 - Antigo Campus - Lab/Classroom - Antigo Campus
    WTPD Contracts
    		$25.00
    #PD002 Fall
    Open
    08/25/2026
    		In-Person Agriculture Center of Excellence
    Aug 25
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Math with Business Apps 10804123

  • 3.00 credits
  • Mathematics

    • This course integrates algebraic concepts, proportions, percents, simple interest, compound interest, annuities, and basic statistics with business/consumer scenarios. It also applies math concepts to the purchasing/buying and selling processes.

    5 Course Sections
    5 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    May Shaw
    		View Rates
    #02 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    Mary LeBrun
    		View Rates
    #03 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates
    #01 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Hybrid Zoom Available Wausau Main Campus
    Oct 19 – Dec 16
    Monday
    02:00 PM - 04:50 PM
    A227 - Classroom - A Building
    		View Rates
    #04 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Oct 19 – Dec 16
    -
    Online
    May Shaw
    		View Rates

    Mathematics and Logic 10804133

  • 3.00 credits
  • Mathematics

    • Students will apply problem solving techniques from discrete mathematics. Topics include symbolic logic, sets, algebra and base number systems.

    3 Course Sections
    3 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Summer
    Open
    06/01/2026 –
    07/31/2026
    		Online Required Due Dates Online
    Jun 1 – Jul 31
    -
    Online
    May Shaw
    		View Rates
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates
    #02 Fall
    Open
    10/19/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Oct 19 – Dec 16
    -
    Online
    May Shaw
    		View Rates

    Quantitative Reasoning 10804135

  • 3.00 credits
  • Mathematics

    • This course is intended to develop analytic reasoning and the ability to solve quantitative problems. Topics to be covered may include: construction & interpretation of graphs; descriptive statistics; geometry & spatial visualizations; math of finance; functions and modeling; probability; and logic. Appropriate use of units and dimensions, estimates, mathematical notation, and available technology will be emphasized throughout the course.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    May Shaw
    		View Rates

    Tallow Face Cream & Healthy Deodorant Making 60306101

  • 0.05 credits
  • Related Art
  • $59.00

    • Participants will receive a hands-on experience working with tallow to create nourishing creams and healthy, all natural deodorant. Each participant will leave with a 1oz container of their own whipped tallow cream and a 1 oz container of coconut-based deodorant, both crafted during the class. Feel free to bring your favorite essential oils to personalize your whipped tallow cream and deodorant for a unique touch! 

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/05/2026
    		In-Person Agriculture Center of Excellence
    May 5
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Tallow Soap Making 60306100

  • 0.05 credits
  • Related Art
  • $59.00

    • Learn how to make tallow soap from scratch! This hands-on class will teach participants how to use fats and lye to make an all-natural soap. Participants will leave with a pre-cured bar of tallow soap, knowledge, and recipe to start making their own soaps at home! Soap recipe includes pasture raised tallow, coconut oil, olive oil, water and lye topped with lavender buds.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD002 Spring
    Open
    05/19/2026
    		In-Person Agriculture Center of Excellence
    May 19
    Tuesday
    05:30 PM - 06:30 PM
    AG213 - Ag Classroom - Agriculture Center of Excellence
    WTPD Contracts
    		$59.00

    Trigonometry w Apps 10804196

  • 3.00 credits
  • Mathematics

    • Topics include the unit circle, trigonometric functions, graphs, identities, equations, inverse functions, solutions of triangles, complex numbers, polar coordinates, and vectors.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Fall
    Open
    08/24/2026 –
    12/16/2026
    		Online Required Due Dates Online
    Aug 24 – Dec 16
    -
    Online
    		View Rates