Skip to main content

Northcentral Technical College

Menu menu Open Search search Close Menu

Audience Navigation

  • Workforce Training & Professional Development
  • Employers
  • Community Members
  • Donors
  • Student Portal

Site Navigation

  • Academics & Training
  • Admissions
  • Campus Life
  • About

Course Search

Breadcrumb

  1. home Home
  2. Academics & Training
  3. Individual Courses
  4. Course Search

Filters

No filters currently applied.
  • Architectural Technology
  • Autotec
  • Barber/Cosmetology
  • Clinical Laboratory Technician
  • Combustion Engines
  • Commercial Driving
  • Criminal Justice
  • Culinary Arts
  • Electricity
  • Electromechanical Technology
  • Electronics Foundation
  • Emergency Medical Services
  • Fire Technology
  • (-) Foods
  • Graphic Communication Tech
  • Group Dynamics
  • Industrial Safety
  • Interpreter Technology
  • Machine Shop
  • Mechanical Technology
  • Medical Assistant
  • (-) Millwright
  • Nursing
  • Petroleum Chemical Service
  • Supervision & Leadership Dev
  • Supervision Management
  • Surgical Technician
  • Welding
  • Wood Manufacturing Technology
Term
  • Spring 2026 15
Type
  • Continuing Education 12
  • Post Secondary 3
Instruction Mode
  • In-Person 15
Campus
  • Antigo Campus 2
  • Medford Campus 2
  • Phillips Campus 2
  • Spencer Campus 2
  • Wausau Main Campus 5
  • Wittenberg Campus 2
Days of the Week
  • Tuesday 15
Displaying 1 - 15 of 15 No filters currently applied.
Continuing Education

Food Safety & Sanitation Certification 47303476

  • 0.30 credits
  • Foods
  • $109.00
  • This state approved course prepares you for the National Restaurant Association Certification examination from the Department of Health and Social Services by providing managers and employees in the food-service industry the knowledge of food-safety procedures. By taking this state approved course and passing the certification examination, you will be eligible to apply for your Certified Food Manager License from the Department of Health and Social Services. The National Restaurant Association certification examination is the third night of the course. Textbook required from the NTC Bookstore.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wausau Main Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A107 - IT Computer Lab - A Building
    Rich Neumann
    $109.00
    #PD010 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Antigo Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $109.00
    #PD011 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Medford Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $109.00
    #PD012 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Phillips Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $109.00
    #PD013 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Spencer Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $109.00
    #PD014 Spring
    Open
    04/07/2026 –
    04/21/2026
    04/06/2026 In-Person Wittenberg Campus
    Apr 7 – Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $109.00
    Continuing Education

    Food Safety Recertification Refresher 47303477

  • 0.10 credits
  • Foods
  • $99.00
  • This course prepares students to successfully complete the ServSafe Manager exam with 2 hours of instructor led exam prep and completion of the standardized exam. The course will cover key concepts, regulations, and certification requirements. Note: Due to frequent changes in food safety regulations that are included on the exam, it is strongly recommended that students take the full certification course to ensure successful completion of the exam and license renewal.

    6 Course Sections
    6 Course Sections
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #PD009 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wausau Main Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    A165 - WTPD Innovation Classroom A - A Building
    Rich Neumann
    $99.00
    #PD010 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Antigo Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    T105 - Classroom - Antigo Campus
    Rich Neumann
    $99.00
    #PD011 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Medford Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    M116 - Classroom - Medford Campus
    Rich Neumann
    $99.00
    #PD012 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Phillips Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    P131 - Classroom - Phillips Campus
    Rich Neumann
    $99.00
    #PD013 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Spencer Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    S101 - Classroom - Spencer Campus
    Rich Neumann
    $99.00
    #PD014 Spring
    Open
    04/21/2026
    04/20/2026 In-Person Wittenberg Campus
    Apr 21
    Tuesday
    08:30 AM - 12:30 PM
    WITTENBERG - Wittenberg Classroom - Wittenberg Campus
    Rich Neumann
    $99.00
    Post Secondary

    Packings, Seals, Gaskets For MMMP Trades (C-13) 50423722

  • 0.50 credits
  • Millwright
  • $81.42
  • Apprentices will examine packing, seals and gaskets and compare materials and applications. Then skill in layout, cutting, inspecting, removing and installing these components will be developed.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/03/2026 –
    03/17/2026
    03/03/2026 In-Person Wausau Main Campus
    Mar 3
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Mar 17
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    $81.42
    Post Secondary

    Pumps For The MMMP Trades (M-3) 50423732

  • 0.75 credits
  • Millwright
  • $120.26
  • Course compares different pump types and their applications. Apprentices will complete a field inspection of pumps and learn how to troubleshoot, remove, overhaul, install and perform preventative maintenance on pumps.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    04/14/2026 –
    05/12/2026
    04/14/2026 In-Person Wausau Main Campus
    Apr 14
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    Apr 28
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    May 12
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    $120.26
    Post Secondary

    SDS & Adhesives And Sealants For MMMP Trade (C-14) 50423723

  • 0.25 credits
  • Millwright
  • $43.21
  • Course compares adhesives and sealant types and applications. Then apprentice skills will be developed related to applying adhesives and sealants to repair applications, interpreting MSDS information, and handling hazardous materials.

    1 Course Section
    1 Course Section
    Section Status Start/End Date Register By Instruction Mode Campus Meeting Information Cost
    #01 Spring
    Open
    03/31/2026
    03/31/2026 In-Person Wausau Main Campus
    Mar 31
    Tuesday
    07:30 AM - 04:00 PM
    H117 - Trades Lab/Classroom - H Building
    Ryan Vobornik
    $43.21

    Footer Navigation

    logo-full Northcentral Technical College
    • Center for Access & Accommodations
    • Title IX
    • Policies & Disclosures
    • Quotes, Bids and Proposals
    • Legal Information
    • Safety & Security
    • Hours of Operation
    • Careers at NTC
    • Library
    • Public Auction
    • Request Transcripts
    • Event Calendar
    • Staff Resources
    • K–12 Staff Resources
    Make a Gift Apply Now

    Contact Us

    • 715.675.3331
    • 1000 W. Campus Dr., Wausau, WI 54401
    • Facebook
    • Instagram
    • YouTube
    • LinkedIn