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INTRODUCTION TO BUSINESS OPERATIONS FOR MEAT PROCESSORS 10145129

  • 1.00 credits
  • Small Business
  • $163.55

    • Acquire the basic business processes and practices needed for success in the meat industry. Accounting, inventory management, marketing, cost/profit structures, and variable vs. fixed costs will all be explored.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    63347
    Open
    01/22/2024 –
    05/17/2024
    		Online Wausau
    Jan 22 – May 17
    ONLINE INSTRUCTION
    Kelly Poppe-Gale
    		$163.55

    ENTREPRENEURIAL INNOVATION AND OPPORTUNITY RECOGNITION 10145126

  • 3.00 credits
  • Small Business
  • $481.65

    • Introduces the concepts of invention, innovation and opportunity recognition. Investigate the entrepreneurial mindset and entrepreneurship as a career. Explore the concepts of idea creation and feasibility testing.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62117
    Open
    01/22/2024 –
    05/15/2024
    		Online Virtual College
    Jan 22 – May 15
    ONLINE INSTRUCTION
    Kelly Poppe-Gale
    		$481.65

    ENTREPRENEURSHIP PRINCIPLES 10145127

  • 3.00 credits
  • Small Business
  • $481.65

    • Explores entrepreneurial ventures and provides the newest tools, skills and mindset needed to thrive in the uncertain environment of entrepreneurship. Leaners will use real-world examples, case studies and business model design tools to develop entrepreneurial projects.

    Class Sections
    Class Sections
    Class Number Status Start/End Date Last Date to Register Instruction Mode Campus Meeting Information Pricing
    62118
    Open
    01/22/2024 –
    05/15/2024
    		Online Virtual College
    Jan 22 – May 15
    ONLINE INSTRUCTION
    Kelly Poppe-Gale
    		$481.65